MOM'S COOKIES RECIPES

MOM'S COOKIE RECIPE RECIPE | ALLRECIPES

Mom's Cookie Recipe Recipe | Allrecipes image

This has always been a favorite in our family. For just about every family gathering we have, someone makes these cookies. Quick, easy, and no baking!!

Provided by Tootie

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 2 dozen

Number Of Ingredients 5

Ingredients

1 cup roasted Spanish peanuts
5 cups crisp rice cereal
1 cup white sugar
1 cup light corn syrup
1 cup peanut butter

Steps:

Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.

Nutrition Facts : Calories 380.1 calories, CarbohydrateContent 53.8 g, FatContent 17 g, FiberContent 2.5 g, ProteinContent 9.4 g, SaturatedFatContent 3.2 g, SodiumContent 207.3 mg, SugarContent 26.8 g

MOM'S SUGAR COOKIES RECIPE | ALLRECIPES

Mom's Sugar Cookies Recipe | Allrecipes image

An old-fashioned recipe, for fragrant and soft sugar cookies. You will not get the best results if you choose to use margarine and imitation flavorings. Decorate with your favorite icing and decorations.

Provided by Patsy Snyder Hennessey

Categories Desserts Cookies Cut-Out Cookie Recipes

Total Time 3 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 60 cookies

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 egg
1 teaspoon pure vanilla extract
½ teaspoon almond extract
1?½ cups confectioners' sugar
2?½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

Beat butter, egg, vanilla extract, and almond extract together in a bowl using an electric mixer until smooth. Add confectioners' sugar and beat until incorporated. Mix flour, baking soda, and cream of tartar into butter mixture until dough sticks together. Cover bowl with plastic wrap and refrigerate for at least 3 hours.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Cut dough into quarters and roll each quarter onto a floured work surface to almost 1/4-inch thickness. Cut dough into shapes using cookie cutters and arrange on the prepared baking sheets.
Bake each batch in the preheated oven until edges start to brown, about 8 minutes.

Nutrition Facts : Calories 59.9 calories, CarbohydrateContent 7.1 g, CholesterolContent 11.2 mg, FatContent 3.2 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 2 g, SodiumContent 44.1 mg, SugarContent 3.1 g

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