SPANISH FOR CINNAMON RECIPES

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POLVORONES DE CANELE (CINNAMON COOKIES) RECIPE | ALLRECIPES



Polvorones de Canele (Cinnamon Cookies) Recipe | Allrecipes image

A Mexican-style cookie rolled in cinnamon sugar.

Provided by Cathy

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 8

1 cup butter
½ cup confectioners' sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 teaspoon vanilla extract
1?½ cups all-purpose flour
1 cup confectioners' sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
  • Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.

Nutrition Facts : Calories 126.3 calories, CarbohydrateContent 13.6 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.3 g, ProteinContent 0.9 g, SaturatedFatContent 4.9 g, SodiumContent 79 mg, SugarContent 7.4 g

BEST SPANISH RICE RECIPE | ALLRECIPES



Best Spanish Rice Recipe | Allrecipes image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories     Side Dish    Rice Side Dish Recipes    Spanish Rice Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings

Number Of Ingredients 5

2 tablespoons oil
2 tablespoons chopped onion
1?½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

  • Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, CarbohydrateContent 50.9 g, CholesterolContent 2 mg, FatContent 6.2 g, FiberContent 1.6 g, ProteinContent 5.7 g, SaturatedFatContent 1 g, SodiumContent 696.6 mg, SugarContent 2.3 g

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