RECIPE USING LASAGNA NOODLES RECIPES

Steps:

• In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Add next 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Adjust seasoning with additional salt and pepper, if desired., Meanwhile, in a large bowl, lightly beat eggs. Add parsley; stir in cottage cheese, ricotta and Parmesan cheese. , Preheat oven to 375°. Spread 1 cup meat sauce in an ungreased 13x9-in. baking dish. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining noodles, meat sauce and mozzarella (dish will be full)., Cover; bake 50 minutes. Uncover; bake until heated through, about 20 minutes. Let stand 15 minutes before cutting.

Steps:

• Preheat your oven to 325 degrees F.
• In a large skillet, sauté onion and garlic in hot oil until fragrant.
• Add ground beef and sausage. Cook over medium heat for 10 to 15 minutes until cooked through. Drain any excess fat if necessary.
• Add in crushed tomatoes and ½ teaspoon of oregano. Simmer for 20 minutes.
• Season with salt and pepper. Adjust according to preferred taste and set aside.
• In a large bowl, combine the ricotta cheese, egg, and remaining 1 tablespoon of oregano. Season it with salt and pepper.
• Spread a spoonful of the cheese mixture at the bottom of a greased baking dish. Then, layer the noodles, cheese mix, meat, and tomato sauce.
• Top the final noodles with sauce and extra mozzarella.
• Cover the pan with foil and bake for 20 minutes.
• Remove the foil and bake uncovered for an additional 10 minutes.
• Serve while hot to family and friends. Enjoy your lasagna meal!