UPSIDE DOWN PIZZA POT PIE RECIPE RECIPES

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PIZZA POT PIE RECIPE - FOOD.COM



Pizza Pot Pie Recipe - Food.com image

This is basically an upside down pizza. Kids love this! I serve with a salad for a super easy dinner. I use fat-free cheese to reduce the fat.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs Italian sausage, browned and drained
12 ounces spaghetti sauce
3 cups mozzarella cheese, grated
1/2 cup parmesan cheese, grated
13 7/8 ounces refrigerated pillsbury classic prepared pizza crust
1 egg, slightly beaten
1 cup parmesan cheese, grated

Steps:

  • Stir sauce into cooked meat. Spoon into 13 X 9 inch pan. Top with mozzarella and 1/2 cup of the parmesan.
  • Roll out crust into 13 X 9 inch rectangle. Place over cheese and meat mixture. Seal edges.
  • With knife cut small slit into crust to vent. Brush with egg and sprinkle with remaining parmesan cheese.
  • Bake for 30-35 minutes until browned on top. Let stand 5 minutes before serving.

Nutrition Facts : Calories 626.2, FatContent 47, SaturatedFatContent 20.1, CholesterolContent 138.1, SodiumContent 2023.3, CarbohydrateContent 9.7, FiberContent 0.7, SugarContent 3.6, ProteinContent 39.4

UPSIDE DOWN PIZZA RECIPE - PILLSBURY.COM



Upside Down Pizza Recipe - Pillsbury.com image

Make pizza pot pie-style by baking it with the crust on top! Combine ground beef, pasta sauce, pepperoni, olives, cheese and Italian spices in your 13x9, top it with Pillsbury™ crescent dough and bake until warm, bubbly, golden brown and cheesy. Serve this easy dinner to your family for a fun twist on pizza night!

Provided by Carrian Cheney

Total Time 50 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 jar (25.5 oz) tomato basil pasta sauce
1 teaspoon dried oregano
1 cup mini pepperoni slices (4 oz)
1 can (2 1/4 oz) sliced ripe olives, drained (1/2 cup)
2 cups shredded mozzarella cheese (8 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon olive oil
1 teaspoon Italian seasoning

Steps:

  • Heat oven to 375°F. Spray a 13x9-inch (3-quart) baking dish with cooking spray.
  • In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Add the pasta sauce and oregano and bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 5 minutes. Add pepperoni slices and olives. Cook for 1 to 2 minutes, until hot. Stir in cheese. Spoon into baking dish.
  • Unroll dough; press to form 13x9-inch rectangle. Place on beef mixture; cut 4 to 5 vent holes in dough. Brush dough with olive oil. Sprinkle the top with Italian seasoning.
  • Bake 20 to 25 minutes or until crust is a deep golden brown.

Nutrition Facts : Calories 420 , CarbohydrateContent 22 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 6 g, TransFatContent 1/2 g

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