HOW TO COOK HOTDOGS IN CROCK POT RECIPES

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FALL-APART PRESSURE COOKER POT ROAST - HEALING GOURMET



Fall-Apart Pressure Cooker Pot Roast - Healing Gourmet image

Recipe for Fall-Apart Pressure Cooker Pot Roast Original

Provided by Healing Gourmet

Categories     Instant Pot Recipes    Keto Recipes    Pressure Cooker Recipes

Total Time 90 minutes

Prep Time 10 minutes

Cook Time 80 minutes

Number Of Ingredients 5

3 lb grass-fed chuck roast
1 medium onion, sliced
2 Tbsp. coconut oil or grass-fed tallow
1 tsp. sea salt
2 cups water or bone broth

Steps:

  • Turn Instant Pot to Saute. Add the oil.
  • When shimmering, add the pot roast. Cook 2-3 minutes to golden, then flip to sear other side.
  • Sprinkle on the sea salt. Top with sliced onion. Pour in the water or broth.
  • Close and lock the lid. Set Instant Pot to “Manual” and program for 70 minutes.
  • You may do quick release or natural release.

BOLOGNESE SAUCE - SKINNYTASTE - DELICIOUS HEALTHY RECIPES ...



Bolognese Sauce - Skinnytaste - Delicious Healthy Recipes ... image

This is the BEST Bolognese Sauce Recipe, and it's easy to make. It's a staple in my home, I make a big batch and have meals for several nights.

Provided by Gina

Categories     Dinner

Total Time 115 minutes

Prep Time 10 minutes

Cook Time 105 minutes

Yield 16

Number Of Ingredients 12

4 oz pancetta (chopped (or center cut bacon))
1 tbsp butter
1 small onion (chopped)
1/2 cup celery (minced)
1/2 cup carrots (minced)
1 lb 95% lean ground beef
1/4 cup white wine
2 - 28 oz cans crushed tomatoes (I love Tuttorosso)
1 bay leaf
salt and fresh pepper
1/4 cup chopped fresh parsley
1/2 cup half & half

Steps:

  • In a deep heavy saute pan, sauté pancetta until fat melts.
  • Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.
  • Increase flame to medium-high, add meat, season with salt and pepper and sauté until browned.
  • Add wine, cook until it reduces down, about 3-4 minutes.
  • Add tomatoes and bay leaf. Simmer covered on low, at least 1-1/2 to 2 hours, stirring occasionally.
  • Add half & half and parsley, cook 2 minutes longer.

Nutrition Facts : ServingSize 1 /2 cup, Calories 120 kcal, CarbohydrateContent 8 g, ProteinContent 7.5 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 77.5 mg, SodiumContent 335 mg, FiberContent 0.3 g, SugarContent 4 g

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