ITALIAN GRILLED CHEESE RECIPES
ITALIAN GRILLED CHEESE RECIPE: HOW TO MAKE IT
These sandwiches are a delicious, dressed-up version of the traditional favorite. The pocket of melted mozzarella or provolone cheese and a crisp crumb coating give these hot sandwiches a tasty twist.—Vera Ambroselli, Lehigh Acres, Florida
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs. , Cook on a hot greased griddle until golden brown on both side and cooked through.
Nutrition Facts : Calories 310 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 186mg cholesterol, SodiumContent 856mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 17g protein.
ITALIAN GRILLED CHEESE | ECKRICH
Ooey, gooey cheese. Eckrich Smoked Sausage. And hearty, thick-cut Texas toast. Need we say more?
Provided by Eckrich
Prep Time P
Cook Time 20 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375º F Bake (350º F Convection).
- Heat a large nonstick skillet or griddle to medium.
- Slice one Eckrich Smoked Sausage Rope in half lengthwise and again horizontally so you have 4 equal half pieces of sausage and slightly caramelize.
- Place 4 slices of Texas Toast on a cutting board. Sprinkle each slice with 1/4 cup cheese mixture.
- Place 1 sausage piece on top of each slice of Texas Toast. Sprinkle each slice with 1/4 cup more cheese mixture. Top each sandwich with one more slice of Texas Toast.
- Spray the griddle / skillet with olive oil spray. Place the sandwiches on the preheated griddle or skillet.
- Cook until golden brown and then flip over. Cook until golden brown on remaining side.
- Place in the oven until cheese has fully melted. Slice in half carefully with a bread knife.
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