PEAR COFFEE CAKE RECIPE RECIPES

Name: Walnut Pear Coffee Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 12 servings.
Ingredients: 1 cup chopped walnuts; 1/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/3 cup all-purpose flour; 1/4 cup cold butter, cubed; FILLING:; 2 medium ripe pears, peeled and sliced (about 2 cups); 2 teaspoons lemon juice; 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream; 1/2 cup chopped walnuts

WALNUT PEAR COFFEE CAKE RECIPE: HOW TO MAKE IT

Walnut Pear Coffee Cake Recipe: How to Make It image

This moist coffee cake goes great with a cup of coffee at breakfast but also makes a delicious snack or dessert. When I bring it to work, it disappears in minutes. —Darlene Spalding, Lynden, Washington

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 18

Ingredients

1 cup chopped walnuts
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/3 cup all-purpose flour
1/4 cup cold butter, cubed
FILLING:
2 medium ripe pears, peeled and sliced (about 2 cups)
2 teaspoons lemon juice
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1/2 cup chopped walnuts

Steps:

In a small bowl, combine the walnuts, brown sugar and cinnamon; set aside. Place flour in a small bowl; cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup of nut mixture; set aside for topping. Set aside remaining nut mixture for filling., In a small bowl, toss pears with lemon juice; set aside. In another bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. , Spread two-thirds of the batter into a greased 9-in. springform pan. Top with the reserved nut mixture, pears and remaining batter. Sprinkle with walnuts and reserved topping mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour before cutting.

Nutrition Facts : Calories 430 calories, FatContent 25g fat (10g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 46g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

PEAR AND SOUR CREAM COFFEE CAKE RECIPE - JUSTIN CHAPPLE ...

Pear and Sour Cream Coffee Cake Recipe - Justin Chapple ... image

To dress up a moist, delicious coffee cake, F&W's Justin Chapple adds sweet pears and crunchy nuts to the generous layer of cinnamony streusel topping. Slideshow: Delicious Coffee Cakes

Provided by Justin Chapple

Categories Coffee Cake

Total Time 1 hours 50 minutes

Yield 12

Number Of Ingredients 19

Ingredients

1?½ cups all-purpose flour
1 cup rolled oats
1 cup pecans (coarsely chopped; optional)
1 cup light brown sugar
2?½ teaspoons cinnamon
1 teaspoon ground ginger
1 teaspoon kosher salt
1 stick unsalted butter (plus 6 tablespoons softened)
2 Bartlett pears (peeled, cored and cut into 1/-inch pieces)
2?½ cups all-purpose flour
1 teaspoon baking powder
¾ teaspoon baking soda
1 teaspoon kosher salt
2 unsalted butter (softened, plus more for greasing)
1?½ cups granulated sugar
3 eggs (large)
1?¼ cups sour cream
2 teaspoons pure vanilla extract
Confectioners' sugar (for dusting; optional)

Steps:

Make the topping
Meanwhile, make the cake

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