BEEF SOUP RECIPE RECIPES
CABBAGE AND BEEF SOUP RECIPE: HOW TO MAKE IT
When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. —Ethel Ledbetter, Canton, North Carolina
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.
Nutrition Facts : Calories 116 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 582mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 11g protein. Diabetic Exchanges 1 starch
BEEF LENTIL SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can prepare this soup as the main course in a hearty lunch or dinner. On cold winter evenings here in New England, I've often enjoyed sipping a steaming mugful in front of our fireplacel. —Guy Turnbull, Arlington, Massachusetts
Provided by Taste of Home
Total Time 01 hours 25 minutes
Prep Time 15 minutes
Cook Time 01 hours 10 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large stockpot, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf., Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until the lentils and vegetables are tender. Add spinach and heat through. Remove bay leaf.
Nutrition Facts : Calories 314 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 661mg sodium, CarbohydrateContent 37g carbohydrate (10g sugars, FiberContent 8g fiber), ProteinContent 27g protein. Diabetic Exchanges 2 lean meat
More about "beef soup recipe recipes"
OLD-FASHIONED VEGETABLE BEEF SOUP RECIPE - FOOD.COM
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.
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Reviews 5.0
Total Time 2 hours
Calories 429.4 per serving
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Total Time 2 hours
Calories 429.4 per serving
- Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.
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CORNED BEEF AND CABBAGE SOUP RECIPE | FOOD NETWORK KITCHEN ...
All the familiar flavors of corned beef and cabbage are loaded into this hearty soup, which is rich with barley for extra warmth and comfort.
From foodnetwork.com
Reviews 4.1
Total Time 40 minutes
Calories 352 per serving
From foodnetwork.com
Reviews 4.1
Total Time 40 minutes
Calories 352 per serving
- Stir in the corned beef and season with salt and pepper.
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BEEF-BARLEY SOUP RECIPE - FOOD.COM
Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 101.7 per serving
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Reviews 5.0
Total Time 8 hours 15 minutes
Calories 101.7 per serving
- Cover and cook on LOW for 10-12 hours.
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LENTIL SOUP WITH BEEF RECIPE | GIADA DE LAURENTIIS | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category main-dish
Cuisine italian
Reviews 4.7
Total Time 2 hours 15 minutes
Category main-dish
Cuisine italian
- Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper. Add half of the beef and cook until brown, about 8 minutes. Using a slotted spoon, transfer the beef to a bowl. Repeat with the remaining beef. Add the celery, carrots, onion, garlic, rosemary, and oregano to the pot. Saute until the onions are translucent, about 8 minutes. Return the beef and any accumulated juices from the bowl to the pot. Add the broth and tomatoes with their juice. Bring the soup to a boil. Reduce the heat to medium-low. Cover and simmer until the meat is just tender, stirring occasionally, about 1 hour. Add the lentils. Cover and continue simmering until the lentils are tender, about 40 minutes. Stir in the parsley. Season the soup, to taste, with salt and pepper. Ladle the soup into bowls and serve.
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CABBAGE AND BEEF SOUP RECIPE: HOW TO MAKE IT
When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. —Ethel Ledbetter, Canton, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner, Lunch
Calories 116 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner, Lunch
Calories 116 calories per serving
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.
See details
BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. —Margery Bryan, Moses Lake, Washington
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner, Lunch
Calories 144 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner, Lunch
Calories 144 calories per serving
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.
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OLD-FASHIONED VEGETABLE BEEF SOUP RECIPE - FOOD.COM
Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more.
From food.com
Reviews 5.0
Total Time 2 hours
Calories 429.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours
Calories 429.4 per serving
- Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.
See details
CORNED BEEF AND CABBAGE SOUP RECIPE | FOOD NETWORK KITCHEN ...
All the familiar flavors of corned beef and cabbage are loaded into this hearty soup, which is rich with barley for extra warmth and comfort.
From foodnetwork.com
Reviews 4.1
Total Time 40 minutes
Calories 352 per serving
From foodnetwork.com
Reviews 4.1
Total Time 40 minutes
Calories 352 per serving
- Stir in the corned beef and season with salt and pepper.
See details
BEEF-BARLEY SOUP RECIPE - FOOD.COM
Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 101.7 per serving
From food.com
Reviews 5.0
Total Time 8 hours 15 minutes
Calories 101.7 per serving
- Cover and cook on LOW for 10-12 hours.
See details
LENTIL SOUP WITH BEEF RECIPE | GIADA DE LAURENTIIS | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category main-dish
Cuisine italian
Reviews 4.7
Total Time 2 hours 15 minutes
Category main-dish
Cuisine italian
- Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper. Add half of the beef and cook until brown, about 8 minutes. Using a slotted spoon, transfer the beef to a bowl. Repeat with the remaining beef. Add the celery, carrots, onion, garlic, rosemary, and oregano to the pot. Saute until the onions are translucent, about 8 minutes. Return the beef and any accumulated juices from the bowl to the pot. Add the broth and tomatoes with their juice. Bring the soup to a boil. Reduce the heat to medium-low. Cover and simmer until the meat is just tender, stirring occasionally, about 1 hour. Add the lentils. Cover and continue simmering until the lentils are tender, about 40 minutes. Stir in the parsley. Season the soup, to taste, with salt and pepper. Ladle the soup into bowls and serve.
See details
EASY VEGETABLE BEEF SOUP WITH GROUND BEEF RECIPE | ALLRECIPES
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HOMEMADE VEGETABLE BEEF SOUP RECIPE | ALLRECIPES
This was NOT beef vegetable soup, this was tomato soup with 2 veggies. After adding the tomato sauce and paste, against my better judgement, I added the V8. Far too much tomato. I salvaged the soup by straining off the majority of the tomato soup, replaced it with beef …
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BEEF BARLEY SOUP RECIPE - SERIOUS EATS
May 06, 2020 · Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew , choosing the right cut of beef…
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CORNED BEEF AND CABBAGE SOUP RECIPE - SOUTHERN LIVING
Turn leftover Saint Patrick's Day corned beef and cabbage into a hearty, homey one-pot soup. Earthy caraway seeds, fresh dill, and pungent malt vinegar give this quick-cooking soup complex flavor. Serve with Irish soda bread for a homey and comforting supper. To make this soup without leftovers, use store-bought corned beef …
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CABBAGE BEEF SOUP RECIPE | ALLRECIPES
8 Refreshing Strawberry Soup Recipes Hot days are cold soup's time to shine, especially when there's fresh seasonal fruit involved. Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup …
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EASY VEGETABLE BEEF SOUP WITH GROUND BEEF RECIPE | ALLRECIPES
Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup is a delicious and easy way to cool down. Scroll through our best strawberry soup recipes …
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BEEF BARLEY SOUP RECIPE - SERIOUS EATS
May 06, 2020 · Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew , choosing the right cut of beef…
From seriouseats.com
From seriouseats.com
See details
CORNED BEEF AND CABBAGE SOUP RECIPE - SOUTHERN LIVING
Turn leftover Saint Patrick's Day corned beef and cabbage into a hearty, homey one-pot soup. Earthy caraway seeds, fresh dill, and pungent malt vinegar give this quick-cooking soup complex flavor. Serve with Irish soda bread for a homey and comforting supper. To make this soup without leftovers, use store-bought corned beef …
From southernliving.com
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