TAIWAN EGG PANCAKE RECIPES

Name: Dan Bing, Taiwanese Egg Crepe 3 ways
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 20 g flour (~2.5 tbsp); 10 g tapioca starch (~1 tbsp); 4 tbsp water (60 mL); pinch of salt; 1 tortilla; 1 scallion pancake (cooked, Note 1); 1 egg; 1 green onion (chopped); pinch of salt; meat floss, spam, corn (see post above for more recommendations); tian mian jiang, hoisin, kewpie mayo, ketchup

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DAN BING, TAIWANESE EGG CREPE 3 WAYS - ASSORTED EATS

Dan Bing, Taiwanese Egg Crepe 3 ways - Assorted Eats image

Flavorful fillings, egg, and a soft and chewy crepe makes dan bing a must-try item! While the traditional version yields soft and chewy pancakes, you can also try making the less known crispy and flaky variety as well.

Provided by Rachel

Categories Breakfast Main Course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 11

Ingredients

20 g flour (~2.5 tbsp)
10 g tapioca starch (~1 tbsp)
4 tbsp water (60 mL)
pinch of salt
1 tortilla
1 scallion pancake (cooked, Note 1)
1 egg
1 green onion (chopped)
pinch of salt
meat floss, spam, corn (see post above for more recommendations)
tian mian jiang, hoisin, kewpie mayo, ketchup

Steps:

Beat the egg, green onion, and salt together.
Make the Batter-Style Pancake (or skip by using a tortilla or scallion pancake)
Assemble:

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

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