PECAN CRUST RECIPES
PECAN CRUST RECIPE - FOOD.COM
Make and share this Pecan Crust recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 crust
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Mix all the ingredients together, press into a 9" tart or pie pan.
- Bake until golden, 15-20 minutes.
- Cool and fill.
- Note:.
- For a quick and elegant dessert add a layer of pastry cream (or instant vanilla pudding made with 1/2 and a teaspoons of vanilla), and top with your favorite seasonal fruit- berries are especially good. Melt 3-4 Tbls of raspberry, apple or apricot jam with 1 Tbls. of a complimentary liquor, cool slightly and drizzle over the fruit, add a dollop of fresh whipped cream to each slice.
Nutrition Facts : Calories 1503.5, FatContent 91.2, SaturatedFatContent 34.3, CholesterolContent 308, SodiumContent 479.2, CarbohydrateContent 153.3, FiberContent 8.6, SugarContent 52.6, ProteinContent 24.7
PECAN PIE CRUST RECIPE - FOOD.COM
Make and share this Pecan Pie Crust recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 pie crust
Number Of Ingredients 5
Steps:
- Place pecans in food processor; grind until fine.
- Add melted butter, brown sugar, vanilla and water.
- Continue processing till mixture begins falling off sides of bowl.
- Press into 9-inch pie pan.
- Bake at 325° for 20 minutes or microwave at full power for 6 minutes.
Nutrition Facts : Calories 1789.4, FatContent 164.5, SaturatedFatContent 18.3, CholesterolContent 20.1, SodiumContent 83, CarbohydrateContent 84.6, FiberContent 20.9, SugarContent 62.5, ProteinContent 20.1
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