ITALIAN MINI MEATLOAVES RECIPES
MINI ITALIAN MEAT LOAVES RECIPE: HOW TO MAKE IT
This was one of the first recipes I tried as a new wife many years ago. These single-serving loaves have been a super hit ever since. I like to serve them with pasta or mashed potatoes.
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into six loaves. , Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Spoon tomato sauce over loaves. , Bake 15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Sprinkle with Parmesan cheese and serve with pasta if desired.
Nutrition Facts : Calories 254 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 776mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 26g protein.
MINI ITALIAN MEATLOAVES RECIPE - BETTYCROCKER.COM
Baking mouthwatering meatloaf mixture in muffin cups cuts cooking time in a family favorite.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix all ingredients except cheese and additional pizza sauce. Press beef mixture into 12 regular-size muffin cups (cups will be very full). Place muffin pan on cookie sheet in oven to catch any spillover.
- Bake about 30 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves in middle of muffin pan reads 160°F.
- Sprinkle 1 teaspoon cheese over each loaf. Bake 1 to 2 minutes longer or until cheese is melted. Immediately remove from cups. Serve with pizza sauce.
Nutrition Facts : Calories 240 , CarbohydrateContent 9 g, CholesterolContent 110 mg, FatContent 0 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 2 g, TransFatContent 1/2 g
More about "italian mini meatloaves recipes"
ITALIAN MEAT LOAVES RECIPE: HOW TO MAKE IT
We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.
-Patricia Staudt, Marble Rock, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 277 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 277 calories per serving
- In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Crumble pork over mixture and mix well. Shape into 10 individual loaves. , Place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning. , Bake, uncovered, at 350° for 45-55 minutes until a thermometer reads 160°.
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ITALIAN TURKEY MINI MEATLOAVES RECIPE - FOOD.COM
Make and share this Italian Turkey Mini Meatloaves recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 402.2 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 402.2 per serving
- I have also frozen the left over and re heated later with good results still.
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MINI ITALIAN MEAT LOAVES - RECIPES | PAMPERED CHEF US SITE
These little meat loaves fit perfectly on the Small Bar Ban. The layer of marinara sauce seals in moisture so the meat loaves stay moist and flavorful.
From pamperedchef.com
Reviews 5.0
From pamperedchef.com
Reviews 5.0
- Preheat oven to 375°F. Spray Small Bar Pan with nonstick cooking spray. Chop onion using Food Chopper. In Stainless (2-qt.) Mixing Bowl, combine onion, ground beef, bread crumbs, garlic pressed with Garlic Press, seasoning mix, salt and black pepper. Add 1/4 cup of the marinara sauce; mix lightly but thoroughly.Shape meat mixture into two small loaves and place on pan; top with remaining marinara sauce. Bake 25-30 minutes or until meat is no longer pink in centers and Digital Pocket Thermometer registers 160°F. Sprinkle loaves with cheese; bake 1 minutes or just until cheese begins to melt. Remove from oven to serving plates.
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MINI MEATLOAVES | ALLRECIPES
Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 254.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 254.9 calories per serving
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
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FIVE-WAY MINI MEATLOAVES | BEEF LOVING TEXANS
From beeflovingtexans.com
Calories 217 per serving
Calories 217 per serving
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FIVE-WAY MINI MEATLOAVES RECIPE BY - THE DAILY MEAL
Even though these ground beef meatloaves might be mini, they are chock-full of flavor and nutrients.Recipe courtesy of The Beef Council
From thedailymeal.com
Reviews 4.5
Total Time 34 minutes59S
From thedailymeal.com
Reviews 4.5
Total Time 34 minutes59S
- Remove from oven. Garnish with Toppings, as desired. Let stand 5 minutes before serving. Recipe Variations:Italian Mini Meatloaves: Add 1/2 cup chopped mushrooms, 1/2 cup pasta sauce and 1/4 cup chopped fresh basil to base meatloaf ingredients. Bake 22 to 24 minutes, until internal temperature reaches 160°F. Evenly top with shredded Parmesan cheese. Let stand 5 minutes before serving. Serve with additional pasta sauce and garnish with additional chopped basil, as desired.Greek Mini Meatloaves: Add 3 tablespoons chopped Kalamata olives and 1/2 teaspoon dried oregano to base meatloaf ingredients. Bake 22 to 24 minutes, until internal temperature reaches 160°F. Evenly top with crumbled feta cheese. Let stand 5 minutes before serving. Serve with prepared tzatiki sauce. Garnish with sliced cucumber, as desired.Asian Mini Meatloaves: Add 1/4 cup chopped green onions and 1 teaspoon minced fresh ginger to base meatloaf ingredients. Bake 22 to 24 minutes, until internal temperature reaches 160°F. Evenly top with hoisin sauce or teriyaki glaze. Let stand 5 minutes before serving. Garnish with chopped peanuts, sliced green onions or chopped cilantro, as desired.Spanish Mini Meatloaves: Add 1/2 cup finely chopped red bell pepper, 1/4 cup chopped Spanish olives and 1 teaspoon smoked paprika to base meatloaf ingredients. Bake 22 to 24 minutes, until internal temperature reaches 160°F. Evenly top with shredded manchego cheese. Let stand 5 minutes before serving. Garnish with sliced Spanish olives, as desired.
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From weightwatchers.com
Total Time 75 minutes
Category Dinner
Cuisine American,Italian
Calories 213 kcal per serving
From weightwatchers.com
Total Time 75 minutes
Category Dinner
Cuisine American,Italian
Calories 213 kcal per serving
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From themodernproper.com
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From share-recipes.net
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From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
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From holleygrainger.com
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