MINI RASPBERRY MUFFINS RECIPES
RASPBERRY MUFFINS RECIPE: HOW TO MAKE IT
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
RASPBERRY ALMOND MINI-MUFFINS RECIPE - FOOD.COM
These are delicious, elegant little morsels. It's an old recipe from the Pampered Chef. My favorite jam to use in these muffins is seedless black raspberry.
Total Time 29 minutes
Prep Time 15 minutes
Cook Time 14 minutes
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Spray a mini-muffin pan with nonstick spray.
- In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.
- Stir in the melted butter, milk, egg and almond extract, and mix until well-combined.
- Fill the prepared muffin cups about 2/3 full.
- Stir the preserves to soften and top each muffin with about 1/2 tsp.
- of preserves.
- Press in slightly, then gently fold over some of the batter to cover the muffin (or you could fill them 1/2 full, top with the preserves, then top with a bit more batter).
- Bake for 12-14 minutes, or until the muffins are light golden brown and a cake tester inserted carefully into the muffin comes out clean.
- Remove from oven and cool in pan for 5 minutes.
- Then carefully remove from the pan and serve warm or at room temperature, dusted with powdered sugar if desired.
Nutrition Facts : Calories 110.6, FatContent 4.4, SaturatedFatContent 2.7, CholesterolContent 19.9, SodiumContent 89.2, CarbohydrateContent 16.3, FiberContent 0.3, SugarContent 7.2, ProteinContent 1.6
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EASY RASPBERRY MUFFINS RECIPE: HOW TO MAKE IT
—Dawn Wright, Moline, Michigan
From tasteofhome.com
Total Time 35 minutes
Calories 243 calories per serving
From tasteofhome.com
Total Time 35 minutes
Calories 243 calories per serving
- In a large bowl, combine the first 5 ingredients. Combine egg, milk, oil and lemon juice; mix well. Stir into dry ingredients just until moistened. Fold in raspberries and nuts. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with sugar. Bake at 400° until a toothpick inserted in center of muffin comes out clean, 18-20 minutes. Cool in pan 5 minutes before removing to a wire rack.
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EASY RASPBERRY MUFFINS RECIPE: HOW TO MAKE IT
—Dawn Wright, Moline, Michigan
From tasteofhome.com
Total Time 35 minutes
Calories 243 calories per serving
From tasteofhome.com
Total Time 35 minutes
Calories 243 calories per serving
- In a large bowl, combine the first 5 ingredients. Combine egg, milk, oil and lemon juice; mix well. Stir into dry ingredients just until moistened. Fold in raspberries and nuts. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with sugar. Bake at 400° until a toothpick inserted in center of muffin comes out clean, 18-20 minutes. Cool in pan 5 minutes before removing to a wire rack.
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Reviews 4.7
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Total Time 45 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
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From allrecipes.com
Total Time 45 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes
Calories 28.1 calories per serving
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MINI RASPBERRY CUSTARD MUFFINS | RECIPE MONSTA
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