MACARONI SALAD HELLMANS RECIPES

More about "macaroni salad hellmans recipes"

CHEF JOHN'S CLASSIC MACARONI SALAD - ALLRECIPES

Chef John's Classic Macaroni Salad - Allrecipes image

Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.

Provided by Chef John

Categories Macaroni Salad

Total Time 4 hours 33 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 12 servings

Number Of Ingredients 16

Ingredients

1 cup mayonnaise
¼ cup white vinegar
2 tablespoons Dijon mustard
2 teaspoons kosher salt, or more to taste
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
1 tablespoon white sugar, or more to taste
1 cup finely diced celery
¾ cup diced red bell pepper
½ cup grated carrot
½ cup chopped green onions, white and light parts
¼ cup diced jalapeno pepper
¼ cup diced poblano pepper
1 (16 ounce) package uncooked elbow macaroni
1 tablespoon mayonnaise
1 tablespoon water

Steps:

Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.

Nutrition Facts : Calories 294.5 calories, CarbohydrateContent 32 g, CholesterolContent 7.4 mg, FatContent 16.1 g, FiberContent 1.9 g, ProteinContent 5.4 g, SaturatedFatContent 2.4 g, SodiumContent 508.1 mg, SugarContent 3.2 g

QUICK AND EASY PIMENTO CHEESE RECIPE | ALLRECIPES

Choose from easy lunchbox salmon pasta salads, veggie-packed fusilli pasta salad with smoked salmon, a delicious summertime seafood penne pasta salad with chunks of blackened salmon in every bite, and many more in this collection of salmon pasta salad recipes …
From allrecipes.com

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PRODUCTS - COUNTRY FARE

Only the best quality pork and aromatic herbs are used and his Milano salami is prepared following traditional Tuscan recipes handed down over generations. The result is fabulous! A lovely …
From countryfare.co.uk

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COPYCAT CHICK-FIL-A NUGGETS - DAMN DELICIOUS

Jul 18, 2014 · To make the honey mustard, whisk together mayonnaise, honey, mustards and lemon juice in a small bowl; set aside. In a large bowl, combine chicken, pickle juice and 1/2 …
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KIDNEY BEAN SALAD RECIPE | ALLRECIPES

I make my dressing more like potato or macaroni salad dressing. I mash 2 hard boiled eggs, add my mayo, a squirt of prepared mustard, and a splash of pickle juice. I also spice it up a bit with little …
From allrecipes.com

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BLT SALAD RECIPE | ALLRECIPES

20 Chickpea Salad Recipes to Try ASAP These fresh and flavorful salads have one delicious ingredient in common: chickpeas (or garbanzo beans). Whether you're in the mood for a simple side to …
From allrecipes.com

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MY FAV SEAFOOD SALAD RECIPE PUBLIX COPYCAT

Ingredients. 1- 1.5 lb Imitation Crab 4 oz can of tiny shrimp, optional 2-3 green onions, finely chopped 2 Celery stalks diced 1/4 cup of mayonnaise, I …
From madeinaday.com

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