HOW TO MAKE PITA CHIPS FROM PITA BREAD RECIPES
CLASSIC PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, garlic powder, salt, pepper
Provided by Merle O'Neal
Total Time 30 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 191 calories, CarbohydrateContent 14 grams, FatContent 13 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 0 grams
HOMEMADE BAKED CHIPS (TORTILLA OR PITA) RECIPE - FOOD.COM
Great with Salsa, Guacamole, Hummus, whatever you like to dip! Super fast and easy with oil spray. Makes great cinnamon sugar chips for kids and desserts, too. *** Can substitute pita bread for pita chips or corn tortillas for corn chips.
Total Time 11 minutes
Prep Time 1 minutes
Cook Time 10 minutes
Yield 80-96 chips
Number Of Ingredients 3
Steps:
- Cut tortillas into 8 wedges.
- Brush or spray baking sheet with oil.
- Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
- Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
- Bake at 325 until crisp and lightly browned, approximately 10 minutes.
Nutrition Facts : Calories 11.7, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 23.9, CarbohydrateContent 1.9, FiberContent 0.1, SugarContent 0.1, ProteinContent 0.3
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