HOMEMADE BLUEBERRY LIQUEUR RECIPE RECIPES

Kahlua may market itself as the coffee liqueur developed in Mexico, but many believe the brand originated in Turkey. Looking at the label, we can still see an Arabic archway under which a sombrero-wearing man rests. Old labels of the brand show this man wearing a turban and smoking a pipe. Even the name Kahlua is of Arabic origin. Regardless of where the drink came from, it dominates all other coffee liqueurs out there, including the very popular Tia Maria. Here's a greatly improved version of the clone recipe that appears in Top Secret Recipes. You'll find this recipe is easier to make, tastes better, and, just as with the first recipe, improves with age. You might also like my recipes for Bailey's Irish Cream, Amaretto, and Grand Marnier. Find more copycat liqueur recipes here. 

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

• Ingredients

This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.

Provided by IRON CHEF

Categories     Trifles

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 1 trifle

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 241.6 calories, CarbohydrateContent 39.4 g, CholesterolContent 44.9 mg, FatContent 7.7 g, FiberContent 2 g, ProteinContent 3.2 g, SaturatedFatContent 5.3 g, SodiumContent 209.5 mg, SugarContent 31.1 g