ITALIAN ROPE SAUSAGE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CAVATELLI PASTA



Cavatelli Pasta image

Cavatelli pasta is perfectly shaped to get the most sauce in every bite. Make these melt-in-your-mouth shells for your favorite Italian dishes!

Provided by Donna Elick

Total Time 1 hours 15 minutes

Prep Time 40 minutes

Cook Time 5 minutes

Number Of Ingredients 5

2 cups semolina flour
1 teaspoon sea salt
1 tablespoon extra-virgin olive oil
3/4 cup warm water
Semolina and/or rice flour for dusting

Steps:

  • Mound semolina flour and salt on a marble countertop or a cutting board/baking sheet. Form a well in the center of the mound.
  • Pour a tablespoon of olive oil into the water and swirl together briefly.
  • While working the mixture with one hand, gradually drizzle the water mixture into the center of the flour. Continue drizzling and mixing the flour into the water until it is all combined.
  • Press the mixture (it will be crumbly) into a ball and knead with the palms of your hands for 6-8 minutes until a smooth elastic dough has formed.
  • Wrap the dough in plastic wrap or place in a plastic baggy and let set for 30 minutes.
  • Divide the dough into 4-8 pieces and roll each section into a long rope, about 1/2” in diameter. Keep remaining dough covered while you are working with each section.
  • Feed the rope of dough through a pasta machine fitted with a cavatelli attachment (shown here). To form the cavatelli by hand, cut the rope into small sections. Press your finger down into the piece of dough and drag your finger forward - the dough will stretch and the edges will curl over to make a cupped cavatelli shape.
  • Leave cavatelli to dry and store in an airtight container.
  • Alternately, cook freshly formed cavatelli in a large pot of salted water. Toss with your favorite sauce or butter and freshly chopped herbs.
  • There are lots of different types of flour that can be used for pasta dough. All-purpose flour works perfectly well. 00 flour is great if available for a more silky pasta. Semolina flour, as used here, makes a chewier pasta with a bit more body.
  • If forming the cavatelli by hand, you will need to roll the dough rope thinner. After practicing with a few pieces of dough, you can adjust the thickness of the rope and the size of the pieces.
  • Dust your work surface and the formed pasta with semolina flour to prevent sticking.
  • This pasta does not use eggs; it’s formed simply from flour and water - add salt for some seasoning. We added just a touch of olive oil to help bind the dough.
  • Store in an airtight container for up to 3 days or freeze for up to 3 months.

ITALIAN GNOCCHI RECIPE



Italian Gnocchi Recipe image

This homemade Italian gnocchi recipe is a lot simpler than you may think! Roll out fresh dough, cut it, boil it, and toss with butter and herbs.

Provided by Donna Elick

Total Time 50 minutes

Prep Time 45 minutes

Cook Time 5 minutes

Number Of Ingredients 5

2 pounds Russet potatoes (about 2 medium)
1 teaspoon kosher salt (plus more for salting water)
1 large egg, beaten
1/8 cup whole milk ricotta
1 cup all-purpose flour (plus more for dusting)

Steps:

  • Peel two pounds of potatoes and cut in half. Bring to a boil in a pot of salted water and cook until softened all the way through when pricked with a fork.
  • Drain potatoes and allow to cool until you are able to handle.
  • Squeeze the cooked potato chunks through a ricer to make completely smooth potato mash.
  • Mound the potatoes and form a deep well in the center.
  • Whisk together egg, ricotta, and salt in a small bowl and then pour into the well in the potatoes.
  • Use your hands to mix the potato and egg mixture together until combined.
  • Scoop up the potato mixture and dump 1 cup of flour onto the work surface. Place the potato mixture on top of the flour.
  • Use your hands again to work the flour into the potatoes, just enough to form a smooth and soft dough. The mixture should be soft and not overly sticky. Work the dough just enough that it is not longer sticky and feels just a bit pliable.
  • Shape the dough into a ball and cut into 8 equal pieces.
  • On a floured surface, roll out each piece of dough into a rope until it is about the thickness of your finger.
  • Cut the rope into even pieces about ¾” wide.
  • Press a fork against each piece to indent and wrap the piece of dough in half, fork indents on the outside, to form the gnocchi.
  • Continue rolling, cutting, and shaping the gnocchi for all the pieces.
  • Spread gnocchi in a single layer on a parchment lined baking sheet and place in the freezer or cook immediately in a pot of salted, boiling water.
  • Cook gnocchi a handful at a time. They will float to the top of the water when they are done cooking (about 2-3 minutes). Lift from the boiling water to drain.
  • Toss cooked gnocchi with butter, salt, and chopped herbs.
  • Storage: Freeze uncooked gnocchi in a single layer overnight, then transfer to an airtight container and keep frozen up to 1 month. Add frozen gnocchi directly to boiling water to cook.
  • Salt the water when you cook the potatoes and when you cook the gnocchi. I also added salt to the gnocchi dough. This adds some necessary seasoning to the dough.
  • The ricotta is optional, but it makes the dough just a bit more pliable and easier to roll, cut, and shape. You can measure or just add a big spoonful. I could not taste any difference between the gnocchi made with ricotta, but I did prefer working with the dough with ricotta.
  • Once you make gnocchi a couple times, you become accustomed to the feel of the dough. You can adjust how much flour you are working in to the potato mixture for a pliable dough that is nice to work with. Too much flour can make a more pasta-y dough. Use just enough flour to work with the dough for nice pillow-y gnocchi.
  • Use a ricer. Mashing the potatoes with a potato masher will no doubt leave behind some lumps and even the smallest of lumps really makes it difficult to press and shape the gnocchi pieces. Highly recommend using a ricer - makes a world of difference.
  • Freeze or cook the gnocchi as soon as you form it. The potato starts to discolor (turn greyish) if it sits out long. This doesn’t change the flavor, it just isn’t as aesthetically pleasing.

More about "italian rope sausage recipes"

CHEESY SAUSAGE BREAD | BETTER HOMES & GARDENS
This fun and hearty pull-apart bread is prime game-day food.
From bhg.com
Reviews 4
Total Time 2 hours 10 minutes
Category Recipes and Cooking
Calories 365 calories per serving
  • Bake for 35 to 40 minutes or until golden. Cool in pans on wire racks for 5 minutes. Remove loaves from pans; peel off parchment paper. Serve warm with pesto.
See details


ITALIAN SAUSAGE - JOHNSONVILLE.COM
Rope Sausage. Healthy Living. Chicken & Turkey Sausage. Gluten Free. Low Fat. Keto-Friendly. Holiday Dishes. St. Patrick's Day. Easter. Mardi Gras. Thanksgiving & Christmas. Mother's Day. ×. Johnsonville Italian Sausage Recipes. Recipes Home; Italian Sausage : 115 Recipes Italian Sausage Lasagna. Baked Ziti with Italian Sausage…
From johnsonville.com
See details


PINWHEEL THIN ITALIAN ROPE SAUSAGE
This great sausage you'll smell and see on the streets of festivals! Cheese & Parsley Sausage, made slightly different than our other rope sausages. Made with Romano pecorino, parsley and a …
From fortunasausage.com
See details


FORTUNA'S SAUSAGE: SHOP THE BEST ALL NATURAL ITALIAN DRY ...
Fortuna's Sausage Creates Delicious Nitrate Free Sausage, Pepperoni and Salami. Home of the Famous Soupy Calabrese Salami (supri, sopressata) and give one of the best Gift of the Month Clubs.
From fortunasausage.com
See details


SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
Nov 08, 2020 · Luganega: (spelling variation) An Italian-style sausage that is very mild, typical of Monza. It is flavored with cheese and wine. Traditionally it is unlinked, formed into a long coil. Luganeca: (spelling variation) An Italian-style sausage, typical of …
From lpoli.50webs.com
See details


POLISH KIELBASA ROPE SAUSAGE - JOHNSONVILLE.COM
Ingredients. Always refer to the package label for the most current ingredient and nutritional information. Pork, water, and less than 2% of the following: corn syrup, salt, dextrose, spices, sodium phosphate, natural flavors (maltodextrin), paprika, dehydrated garlic, …
From johnsonville.com
See details


10 BEST SMOKED SAUSAGE RECIPES | YUMMLY
Jan 21, 2022 · The Best Smoked Sausage Recipes on Yummly | Smoked Sausage Muffin Pizzas With Cheddarwurst® Smoked Sausage, Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage, Tasty Smoked Sausage And Beans With Cheddarwurst® Smoked Sausage ... Johnsonville Smoked Split Rope Sausage, chicken flavored stuffing mix and 5 more. ... Zesty Italian …
From yummly.com
See details


BEST POLISH SAUSAGE & HOT DOGS IN BUFFALO, NY | WARDYNSKI ...
Welcome to Wardynski’s, home of Western New York’s Best Gourmet Hot Dogs, Famous Polish Sausage and Old World Favorites! We have been family owned and operated since 1919, and we still use the same recipes brought over from Poland by Frank Wardynski.
From wardynski.com
See details


HILLSHIRE FARM BEEF POLSKA KIELBASA SMOKED SAUSAGE ROPE ...
Read reviews and buy Hillshire Farm Beef Polska Kielbasa Smoked Sausage Rope - 12oz at Target. Choose from Same Day Delivery, Drive Up or Order Pickup. Free standard shipping with $35 orders. Expect More. Pay Less.
From target.com
See details


CHICKEN, SAUSAGE, PEPPERS, AND POTATOES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


ALL RECIPES | ECKRICH
When the main course seems a long way away, rev up your taste buds with these tasty tidbits. Eckrich smoked sausage and deli meats can be arranged into tons of snackable, toothpickable little morsels. Try out these recipes to make your next grazing station a …
From eckrich.smithfieldfoods.com
See details


ALL RECIPES | ECKRICH
When the main course seems a long way away, rev up your taste buds with these tasty tidbits. Eckrich smoked sausage and deli meats can be arranged into tons of snackable, toothpickable little morsels. Try out these recipes to make your next grazing station a …
From eckrich.smithfieldfoods.com
See details


CROCK POT SAUSAGE GREEN BEANS AND POTATOES - RECIPES THAT ...
Apr 27, 2015 · For this Crock Pot Sausage, Green Beans and Potatoes, I used my Travel Crock Pot.You will want to use a 5-6 quart crock pot for the full recipe. If you only have a smaller crock pot, I would recommend cutting this recipe in half because the full recipe …
From recipesthatcrock.com
See details


AMAZON.COM: THE SAUSAGE MAKER - NORTH AMERICAN NATURAL HOG ...
Perfect for home use, for all levels of Sausage Makers ; Makes between 20 to 30 lbs. Sausage (depending on links/rope size) Instructions for use, storage and a simple, delicious recipe on the label ; Lengths vary from 2’ to 8’, total length of 1 pack is 50’
From amazon.com
See details


VEAL ROLLATINI - ITALIAN RECIPES - THE ITALIAN CHEF
Feb 02, 2018 · Veal Rollatini is an interesting dish to me, not only because it is delicious, but because of the name. Veal, chicken or eggplant rollatini dishes are common on the menus of Italian-American restaurants. As the word rollatini might imply, these dishes consist of the main ingredient stuffed and rolled up. However, if you look in an Italian …
From italianchef.com
See details


CREAMY PASTA TOSS WITH SMOKED SAUSAGE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


NONNA FILOMENAS ITALIAN LOVE KNOTS
Roll dough with hands to form a 8" rope. Bend 1 1/2" end of rope, then roll bent end over rope until end of rope is reached. Place on either ungreased or parchment lined cookie sheet.
From cookingwithnonna.com
See details


AIR FRYER KIELBASA (POLISH SAUSAGE) - WHOLE LOTTA YUM
May 27, 2020 · While your unit is heating, prep the sausage by cutting the rope into 1-1.5 inch pieces. Add the Polish sausage to the basket, leaving room in between each section. Air fry the kielbasa sausage for 4 mins on one side, shake the basket and continue …
From wholelottayum.com
See details


CHEESY SLOW COOKER SMOKED SAUSAGE POTATOES – MUST LOVE HOME
Oct 23, 2020 · Ingredients to Make Cheesy Slow Cooker Smoked Sausage Potatoes. Smoked Sausage Rope – we love to use fully cooked kielbasa sausage for this recipe. Diced Potatoes – we used frozen diced potatoes for this recipe – for convenience. Or dice …
From mustlovehome.com
See details


HOW TO MAKE HOMEMADE SAUSAGE (VIDEO) - NATASHASKITCHEN.COM
Apr 11, 2017 · Hi Natasha, If ya can get the smaller casings hot dog size ,,make a rope sausage it changes dynamically with a more robust flavor oh a hot fire ,and I always par simmer in fry pan with h2o no beer dats ops but I want dat fresh sausage flavor ,,,lid ajar on pan …
From natashaskitchen.com
See details


BACON, HOT DOGS & SAUSAGE | HANNAFORD
Browse Hannaford's Bacon, Hot Dogs & Sausage to begin building your online shopping list or grocery cart. Browse 1000's of fresh, local, quality products.
From hannaford.com
See details


SAUSAGE - SHOP H-E-B EVERYDAY LOW PRICES
H-E-B Fresh Chicken Sausage with Queso Poblano, Avg. 1.205 lbs. Add to cart. Add to list
From heb.com
See details


CHEESY SAUSAGE BREAD | BETTER HOMES & GARDENS
In a large mixing bowl stir together 1 1/4 cups of the flour, the yeast, and Italian seasoning. In a medium saucepan heat and stir milk, butter, sugar, and salt just until warm (120°F to 130°F) and butter …
From bhg.com
See details


HOW TO MAKE HOMEMADE SAUSAGE (VIDEO) - NATASHASKIT…
Apr 11, 2017 · Hi Natasha, If ya can get the smaller casings hot dog size ,,make a rope sausage it changes dynamically with a more robust flavor oh a hot fire ,and I always par simmer in fry pan with h2o no beer dats ops but I want dat fresh sausage …
From natashaskitchen.com
See details


BACON, HOT DOGS & SAUSAGE | HANNAFORD
Browse Hannaford's Bacon, Hot Dogs & Sausage to begin building your online shopping list or grocery cart. Browse 1000's of fresh, local, quality products.
From hannaford.com
See details


SAUSAGE - SHOP H-E-B EVERYDAY LOW PRICES
H-E-B Fresh Chicken Sausage with Queso Poblano, Avg. 1.205 lbs. Add to cart. Add to list
From heb.com
See details


ITALIAN S COOKIES - COOKING WITH NONNA
Italian S Cookies - a staple in every Italian cookie jar! PS: This Video Recipe is now available on the Cooking with Nonna TV Channels available on: Roku TV, Apple TV, Amazon Fire and Android. Please …
From cookingwithnonna.com
See details


ONE POT ANDOUILLE SAUSAGE SKILLET PASTA - DAMN DELICIOUS
Dec 09, 2013 · Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken broth, tomatoes, milk and pasta; season with …
From damndelicious.net
See details


RICOTTA GNOCCHI RECIPE RECIPE - AN ITALIAN IN MY KITCHEN
Aug 22, 2019 · Ricotta Gnocchi Recipe. I get into moods where I pick an ingredient and fly with it. My latest has been Ricotta, from a Simple Chocolate Chip Ricotta Cake to these soft gnocchi pillows …
From anitalianinmykitchen.com
See details


WEISS MEATS
Weiss' Own Chicken Hot Sausage Rope. ... Using our own recipe, we carefully craft this delicious hot Italian sausage in the traditional way. .. $3.89 $4.29. Add to Cart. Weiss' Own Pork Italian Sausage - Sweet ... and also get great recipes…
From weissmeats.com
See details


CRUNCHY ADDICTIVE ITALIAN ANISE TARALLI - SHE LOVES BISCOTTI
Jan 23, 2016 · These crunchy Addictive Italian Anise Taralli are, in my humble opinion, the ultimate snack food. Traditional Italian baking can sometimes be a little time-consuming, but on the positive side, the recipes …
From shelovesbiscotti.com
See details


ITALIAN CHOCOLATE-DIPPED ALMOND HORNS | WISHES AND DI…
Dec 14, 2017 · Preheat oven to 375°F. Line your baking sheet with parchment paper or silicone baking mat.; In bowl of stand mixer fitted with paddle attachment (or use a hand mixer), mix marzipan, …
From wishesndishes.com
See details


HOMEMADE GNOCCHI - DAMN DELICIOUS
Apr 17, 2020 · Recipe says: divide dough into 6 equal pieces, roll each piece into an 18-inch long rope, about 1-inch in diameter. Then, cut each rope into 3/4-inch bite-size pieces. So,….. 18” divided by .75 of an inch equals 24 bite-size pieces 24 bite-size pieces per rope multiplied by 6 equal pieces to be rolled into rope …
From damndelicious.net
See details


GORDON RESTAURANT MARKET
Gordon Food Service Store is open to the public. Our easy-to-navigate stores provide unique solutions to run your business and satisfy your party guests.
From gordonrestaurantmarket.com
See details


MOST OP NETHERITE ARMOR ENCHANTMENTS - ALL INFORMATION ...
Most Op Netherite Armor Enchantments - All information ... tip www.therecipes.info. The best enchantments for armor in Minecraft include Protection, Thorns, Mending, Unbreaking, Fire Resistance, …
From therecipes.info
See details


BREAKFAST COOKIES (HEALTHY!) | RECIPETIN EATS
Apr 04, 2019 · Quick and easy. Breakfast cookies are so simple to make, you can make them today for a grab ‘n run breakfast tomorrow!! Soak dates, mash (strangely satisfying, despite how …
From recipetineats.com
See details