OIL FOR BAKING CAKES RECIPES
CHOCOLATE OIL CAKE RECIPE | ALLRECIPES
No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
Provided by Kristi Demanette
Categories Desserts Cakes Chocolate Cake Recipes
Yield 1 - 9x13 inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
- Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 207.1 calories, CarbohydrateContent 29.6 g, FatContent 9.6 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1.4 g, SodiumContent 154.6 mg, SugarContent 16.7 g
OLIVE OIL CAKE RECIPE: HOW TO MAKE IT
A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. —Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Gradually beat in oil. Beat in ground almonds, milk, orange zest and vanilla.
In another bowl, whisk flour, baking powder and salt; fold into egg mixture. Transfer batter to prepared pan, spreading evenly. Bake until a toothpick inserted near the center comes out clean, 45-50 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely.
For icing, in a small bowl, whisk confectioners’ sugar and enough orange juice to reach a drizzling consistency. Drizzle over cake. If desired, sprinkle with almonds.
Nutrition Facts : Calories 279 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 152mg sodium, CarbohydrateContent 37g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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CHOCOLATE OIL CAKE RECIPE | ALLRECIPES
No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
From allrecipes.com
Reviews 4.3
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 207.1 calories per serving
From allrecipes.com
Reviews 4.3
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 207.1 calories per serving
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.
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OLIVE OIL CAKE RECIPE | BON APPÉTIT
Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. This olive oil cake only improves the longer it sits (not that it’ll last that long).
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Reviews 4.7
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Reviews 4.7
- Poke holes all over top of cake with a toothpick or skewer and drizzle with remaining 2 Tbsp. oil; let it absorb. Run a thin knife around edges of cake and remove ring from pan. Slide cake onto rack and let cool completely. For the best flavor and texture, wrap cake in plastic and let sit at room temperature at least a day before serving. Do Ahead: Cake can be baked 4 days ahead. Store tightly wrapped at room temperature.
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