CHERRY CHOCOLATE CHIP ICE CREAM RECIPES
CHOCOLATE COBBLER WITH CHERRY ICE CREAM RECIPE | FOOD NETW…
Provided by Food Network
Categories dessert
Total Time 45 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Pour the melted butter into a 9-by-13-inch baking dish.
- In a mixing bowl, combine the self-rising flour, milk, vanilla and 1 1/2 cups of the sugar. Mix well and pour over the melted butter.
- In another bowl, mix together the cocoa powder and remaining 1 cup sugar. Sift over the baking dish with the melted butter and flour mixture. Pour 3/4 to 1 cup of hot, hot water over top. Bake until firm on top but still gooey and chocolatey on the inside, 30 to 35 minutes.
- Serve warm with cherry ice cream.
CHOCOLATE CHIP COOKIE CUPS WITH CHOCOLATE CREAM RECIPE ...
Turn Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough into cute, cream-filled dessert cups.
Provided by Angie McGowan
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 24 miniature muffin cups with cooking spray. Place 1 piece of cookie dough in each muffin cup; press in bottom and up side, forming cup shape.
- Bake 12 to 14 minutes or until light golden brown. Cool completely in pans on cooling racks.
- In chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Add powdered sugar, cocoa and vanilla. Beat on high speed until stiff peaks form. Spoon chocolate cream into decorating bag fitted with #1mm star tip.
- Carefully remove cookie cups from pans. Pipe chocolate cream into cups. Store in refrigerator.
Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 65 mg, SugarContent 9 g, TransFatContent 0 g
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