RECIPE GLUTEN FREE PEANUT BUTTER COOKIES RECIPES
EASY GLUTEN-FREE PEANUT BUTTER COOKIES | BETTER HOMES ...
Cookies need not be made with flour to be delicious! These classic peanut butter cookies require just three ingredients.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 28 minutes
Prep Time 20 minutes
Yield 32 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Grease cookie sheets or line with parchment. In a bowl stir together 1 egg and 1 cup each peanut butter and sugar. Drop by rounded teaspoons onto prepared cookie sheets. (If desired, roll in sugar before dropping.) Flatten with a fork. Bake 10 to 13 minutes or until set in centers. Cool on wire racks.
Nutrition Facts : Calories 78 calories, CarbohydrateContent 9 g, CholesterolContent 6 mg, FatContent 4 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 36 mg, SugarContent 8 g
3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | EPICURIOUS
With just three ingredients, this easy peanut butter cookie recipe is streamlined for minimal fuss. These gluten-free cookies are one of our best desserts.
Provided by Molly Baz
Total Time 35 minutes
Prep Time 20 minutes
Yield About 2 dozen cookies
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 350°F. Line 2 rimmed baking sheets with parchment paper.
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto parchment-lined baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly. DO AHEAD: Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
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Total Time 30 minutes
Category Treat
Calories 328 calories per serving
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