HEART SILICONE MOLD RECIPES

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THE BEST COLD PROCESS SOAP RECIPE - HEART'S CONTENT FARMHOUSE



The Best Cold Process Soap Recipe - Heart's Content Farmhouse image

Provided by Katie Shaw, Heart’s Content

Total Time 1470 minutes

Prep Time 30 minutes

Number Of Ingredients 10

11 oz. coconut oil
9 oz. olive oil
9 oz. palm oil
2 oz. sweet almond oil
4 oz. castor oil
4 oz. avocado oil
2 oz. mango butter
5.83 oz of lye
10-15 oz. water
3 T. of fragrance (for a strong scent, vary this to your preferences)

Steps:

  • Using a digital scale, measure out the lye and water in separate glass containers.  Combine them by adding the lye to the water.  (Remember: snow floats on the lake.). Stir until the lye dissolves.  The temperature will shoot up.  Place this in a safe place to cool.
  • While the lye solution is cooling, measure out the oils and butters and combine them in a large stainless pot.  Melt them over low heat and heat them up to 130-140 degrees.  Set them aside to cool.
  • After 2 hours, check the temperature of both solutions.  They should be around 110 degrees.  (A range of 100-120 is fine.). If not, allow them to cool longer.
  • Prepare your mold and measure out any fragrance or color you will be adding.  (For best blending of colors, mix some color into a few drops of melted oils.). If using sodium lactate, add it to the lye water at this time.
  • Pour the water and lye solution into the pot with the melted oils.  Blend with a stick blender until thin trace is reached.  The soap batter will noticeable thicken and a trail of soap will sit on top of the liquid rather than immediately sinking in.  (This will take about 1 minute.). Add the color and fragrance and stir by hand.
  • mmediately pour the soap batter into the mold.  Place in a turned off oven or wrap with blankets to insulate the soap.
  • After 24 hours of curing, unmold and cut into bars.  The bars may seem slightly soft but will harden considerably during the curing process. Allow to cure at least 3 weeks in a well-ventilated place.

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Mar 29, 2019 · Place the filled mold in the fridge or freezer until the entire bottom of the mold looks frosted over and the candy is set. Watch out for dark-looking areas, as these indicate candy is still soft. Unmold candy by turning the mold over about an inch from a flat surface or by gently flexing or tapping the top of the mold …
From blog.wilton.com
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HOT CHOCOLATE BOMBS RECIPE - RECIPES, DECOR AND PARTY ...
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SILICONE CANDY MOLDS & PLASTIC CHOCOLATE MOLDS FOR SALE
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