HOW TO MAKE MEXICAN RESTAURANT RICE RECIPES

Name: Easy Mexican Rice
Prep time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 3 tbsp. extra-virgin olive oil; 2 carrots, peeled and diced; 1 small green bell pepper, diced; 1 small onion, chopped; 3 cloves garlic, thinly sliced; 2 c. long-grain rice, rinsed and drained; 1 tbsp. tomato paste; 2 1/2 c. low-sodium chicken broth; 1 (14-oz.) can fire-roasted diced tomatoes, drained; 1 (8-oz.) can tomato sauce; 3/4 tsp. ground cumin; 1/2 tsp. dried oregano; Kosher salt; Freshly ground black pepper; 1/4 c. finely chopped cilantro

BEST MEXICAN RICE RECIPE - HOW TO MAKE MEXICAN RICE

Best Mexican Rice Recipe - How To Make Mexican Rice image

This easy Mexican Rice from Delish.com is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! This super-versatile rice is one of our new, favorite quick-and-easy recipes.

Provided by DELISH.COM

Categories dairy-free gluten-free heart-healthy low sugar nut-free Cinco de Mayo dinner party weeknight meals dinner side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 15

Ingredients

3 tbsp. extra-virgin olive oil
2 carrots, peeled and diced
1 small green bell pepper, diced
1 small onion, chopped
3 cloves garlic, thinly sliced
2 c. long-grain rice, rinsed and drained
1 tbsp. tomato paste
2 1/2 c. low-sodium chicken broth
1 (14-oz.) can fire-roasted diced tomatoes, drained
1 (8-oz.) can tomato sauce
3/4 tsp. ground cumin
1/2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
1/4 c. finely chopped cilantro

Steps:

In a large skillet over medium-high heat, heat oil. Add carrots, bell pepper, onion, and garlic, and cook, stirring frequently, until onions have become translucent, about 5 minutes. Add rice and tomato paste and cook, stirring, until grains are toasted, 2 to 3 minutes. Pour in broth, diced tomatoes, and tomato sauce and season with cumin, oregano, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a boil. Cover and reduce heat to low. Simmer until rice is cooked through and liquid is absorbed, stirring occasionally, about 17 minutes. Stir in cilantro before serving.

QUICK MEXICAN RICE RECIPE (ONLY 10 MINUTES) | THIS MAMA ...

Quick Mexican Rice Recipe (Only 10 Minutes) | This Mama ... image

You won't believe that this quick Mexican rice recipe takes only 10 minutes. An authentic Mexican rice recipe for burritos or tacos that uses instant rice.

Provided by Anne-Marie Nichols

Total Time 10 minutes

Prep Time 4 minutes

Cook Time 6 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon sea salt
2 tablespoons finely chopped fresh cilantro
1 cup tomato sauce
2 cups chicken or vegetable broth
2 cups uncooked instant white rice

Steps:

In a large saucepan, heat olive oil over medium heat. Add garlic powder, cumin, salt, and cilantro. Stir constantly, cook until spices become aromatic – about 1 minute.
Add tomato sauce and broth. Turn up the heat to medium-high and bring to boil.
Add instant rice. Bring back to boil. Cover Mexican rice and turn off the heat. Let stand 5 minutes or until tomato and chicken broth is absorbed. If the rice seems wet, place it back on the stove and cook Mexican rice over medium heat, stirring constantly.

Nutrition Facts : Calories 167 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 32 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1/2 cup, SodiumContent 518 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

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BEST MEXICAN RICE RECIPE - HOW TO MAKE MEXICAN RICE

This easy Mexican Rice from Delish.com is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! This super-versatile rice is one of our new, favorite quick-and-easy recipes.
From delish.com
Reviews 4.7
Total Time 45 minutes
Category dairy-free, gluten-free, heart-healthy, low sugar, nut-free, Cinco de Mayo, dinner party, weeknight meals, dinner, side dish
Cuisine Mexican

In a large skillet over medium-high heat, heat oil. Add carrots, bell pepper, onion, and garlic, and cook, stirring frequently, until onions have become translucent, about 5 minutes. Add rice and tomato paste and cook, stirring, until grains are toasted, 2 to 3 minutes. Pour in broth, diced tomatoes, and tomato sauce and season with cumin, oregano, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a boil. Cover and reduce heat to low. Simmer until rice is cooked through and liquid is absorbed, stirring occasionally, about 17 minutes. Stir in cilantro before serving.

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Add instant rice. Bring back to boil. Cover Mexican rice and turn off the heat. Let stand 5 minutes or until tomato and chicken broth is absorbed. If the rice seems wet, place it back on the stove and cook Mexican rice over medium heat, stirring constantly.

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BEST MEXICAN RICE RECIPE - HOW TO MAKE MEXICAN RICE

This easy Mexican Rice from Delish.com is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! This super-versatile rice is one of our new, favourite quick-and-easy recipes.
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In a large pan over medium-high heat, heat oil. Add carrots, bell pepper, onion, and garlic, and cook, stirring frequently, until onions have become translucent, about 5 minutes. Add rice and tomato paste and cook, stirring, until grains are toasted, 2 t0 3 minutes. Pour in stock, diced tomatoes, and tomato sauce and season with cumin, oregano, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a boil. Cover and reduce heat to low. Simmer until rice is cooked through and liquid is absorbed, stirring occasionally, about 17 minutes. Stir in coriander before serving.

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