CHEESY KIELBASA SOUP RECIPES

HOT-STUFF KIELBASA-CHEESE SOUP | MIDWEST LIVING

Hot-Stuff Kielbasa-Cheese Soup | Midwest Living image

This rich, satisfying sausage and potato soup is perfect for fall and winter dinners.

Provided by Midwest Living

Categories Food

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Number Of Ingredients 14

Ingredients

1 large onion, halved lengthwise and thinly sliced
1 cup sliced celery
¼ cup butter or margarine
¼ cup all-purpose flour
2 teaspoons Worcestershire sauce
¾ teaspoon dry mustard
1 14.5 ounce can chicken broth*
3 cups peeled and cubed potatoes
1 cup chopped carrots (2 medium)
8 ounces fully cooked kielbasa (Polish sausage), sliced 1/4 inch thick
3?¼ cups milk
3 cups shredded sharp cheddar cheese (12 ounces)
¼ teaspoon coarsely ground pepper
Shredded sharp cheddar cheese or coarsely ground pepper (optional)

Steps:

In a 4-quart Dutch oven, cook onion and celery in hot butter or margarine until tender. Stir in flour, Worcestershire sauce and mustard; cook and stir for 2 minutes more. Carefully stir in broth.
Add potatoes, carrots, and kielbasa. Bring to boiling. Reduce heat and simmer, covered, for about 20 minutes or until potatoes are tender.
Stir in milk. Heat and stir until mixture almost comes to a boil. Reduce heat. Add the 3 cups cheese and the 1/4 teaspoon pepper; cook and stir until cheese is melted. Ladle into soup bowls. Sprinkle with more cheese or pepper, if you like. Makes 6 to 8 servings.

Nutrition Facts : Calories 453 calories, CarbohydrateContent 24 g, CholesterolContent 85 mg, FatContent 31 g, SodiumContent 850 mg

CHEESY POTATO KIELBASA SOUP RECIPE |100KRECIPES

Cheesy Potato Kielbasa Soup Recipe |100KRecipes image

Cheese madness, creamy tenderness, and aroma of smoked sausages - all this is about kielbasa potato soup!

Provided by 100krecipes

Categories Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 14

Ingredients

• 1 tablespoon olive oil
• 1 pound kielbasa, cut into ½ inch pieces
• 2 garlic cloves, minced
• ½ cup finely diced yellow onion
• ½ cup peeled and finely diced carrot (2 large)
• ½ cup finely sliced celery (2-3 stalks)
• 4 cups chicken stock
• 1 1/2 pounds potato, cut into cubes
• 2 cups milk
• 2 cups shredded cheddar cheese
• ½ cup shredded parmesan cheese
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ cup chopped parsley

Steps:

Fry the sausage in olive oil until crisp and remove from the pan.
Fry garlic, onions, carrots and celery.
Combine the broth, vegetables and potatoes, cook until the potatoes are ready.
Add the sausage, cheese, milk and cook until the cheese has melted.
Add salt, pepper and parsley.

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