CHICKEN GINILING RECIPE RECIPES

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FILIPINO BEEF GINILING (AFRITADA STYLE) RECIPE | ALLRECIPES



Filipino Beef Giniling (Afritada Style) Recipe | Allrecipes image

This dish is one of my favorites to eat. It's a comfort food for me, and I love it. This is my own personal way of making this. It's pretty easy to make and does not take long all. This dish is a Philippine dish, and it is usually eaten with white rice. Contrary to the picture, you will not add peas.

Provided by Pamela Leyva

Categories     World Cuisine    Asian    Filipino

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

1 tablespoon oil, or as needed
1 clove garlic, minced
2 pounds ground beef
1 cup water, or as needed
ground black pepper to taste
6 tablespoons soy sauce, divided
2 medium red potatoes
10 baby carrots, or more to taste, cubed
½ cup raisins, or more to taste
2 (6.5 ounce) cans tomato sauce with salt (such as Contadina®)
½ orange bell pepper, diced
4 tablespoons white sugar

Steps:

  • Heat oil in a large saucepan over medium heat. Add garlic and cook until light golden brown, about 1 minute. Add beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.
  • Add 3 tablespoons soy sauce, potatoes, and carrots to the saucepan with the beef. Add more water as needed to prevent drying out. Cook 4 minutes; add raisins. Cook 2 to 3 minutes more, adding water as needed to make sure beef does not dry out.
  • Add 1 can of sauce to the saucepan with the beef mixture. Fill that can with water, stir to remove excess sauce, and pour water into saucepan. Add 1/2 of the remaining can of sauce to the saucepan; stir to combine. Add more water as needed to create a sauce-like but not soupy consistency.
  • Add bell pepper, remaining 3 tablespoons soy sauce, and sugar. Cook until all vegetables are soft, about 3 to 5 minutes more, stirring occasionally and adding water as needed to be sure the sauce does not dry out.

Nutrition Facts : Calories 487.7 calories, CarbohydrateContent 35.4 g, CholesterolContent 92.9 mg, FatContent 26.1 g, FiberContent 3.2 g, ProteinContent 28.6 g, SaturatedFatContent 9.7 g, SodiumContent 1331.9 mg, SugarContent 19.7 g

GINISANG GINILING - LUTONG PINOY RECIPE



Ginisang Giniling - Lutong Pinoy Recipe image

Ginisang Giniling may be a Filipino dish that uses ground meat. This dish is one among the simplest Filipino recipe that's economical, delicious and made with simple ingredients. Ginisang Giniling is sauteed ground meat cooked in spaghetti sauce and basic vegetables like potato, carrots, bell pepper.

Provided by Lutong Pinoy Recipe

SUPER EASY TO FOLLOW CHICKEN GINILING RECIPE | FOODNATICS ...
From m.youtube.com
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EASY CHICKEN GINILING RECIPE | ANG SARAP RECIPES
Apr 24, 2017 · Add the ground chicken and cook for 5 minutes, over medium heat. Add the tomato sauce and chicken broth then let it boil. Add the dried bay leaves then cover and simmer for 35 minutes (add water or more chicken broth if needed). Add the carrots and potatoes then stir and cook for 8 to 10 minutes. Add the green peas and cook for 3 to 5 minutes.
From angsaraprecipes.com
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CHICKEN GINILING RECIPE - CASABALUARTEFILIPINORECIPES.COM
Add ground chicken, mix well and stir well till chicken turns golden brown. Add carrots and potatoes, stir and cook for 2 minutes. Add bell peppers and raisins, stir and cook for a minute. Season with salt and ground pepper to taste. Add water and simmer for few minutes.
From casabaluartefilipinorecipes.com
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CHICKEN GINILING GUISADO RECIPE
2 tablespoon cooking oil. 1/2 cup water. Cooking Direction: Saute garlic and onion in cooking oil till caramelized. Add ground chicken and saute till it turns golden brown. Add water and simmer in low heat till water is almost gone. Add carrots, potatoes, raisins and bell pepper. Stir well for 2 minutes allowing the vegetables to cook.
From casabaluartefilipinorecipes.com
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CHICKEN GINILING RECIPE WITH GREEN PEAS - BITE MY BUN
Aug 27, 2020 · Simmer for 35 minutes covered. Note: add water or chicken broth as needed. Put-in the carrots and potato. Stir and cook for 8 to 10 minutes. Add the green peas. Cook for 3 to 5 minutes. Add salt and pepper to taste. Stir and turn off heat. Transfer to a serving plate.
From bitemybun.com
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MINCED CHICKEN/CHICKEN GINILING - YOUTUBE
From m.youtube.com
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GINILING NA MANOK, GROUND CHICKEN WITH TOMATO SAUCE
cooking oil. Cooking procedure: In a large sauce pan sauté garlic and onion until fragrant. Stir in chicken and continue to stir cook for 2 to 3 minutes, maintain continuous stirring to avoid the formation of lumps. Add in the fish sauce, tomato sauce, bay leaf, sugar and cracked peppercorns and continue to stir cook for another 2 to 3 minutes.
From overseaspinoycooking.net
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EASY CHICKEN GINILING RECIPE | ANG SARAP RECIPES
Apr 24, 2017 · Add the ground chicken and cook for 5 minutes, over medium heat. Add the tomato sauce and chicken broth then let it boil. Add the dried bay leaves then cover and simmer for 35 minutes (add water or more chicken broth if needed). Add the carrots and potatoes then stir and cook for 8 to 10 minutes. Add the green peas and cook for 3 to 5 minutes.
From angsaraprecipes.com
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GINILING (FILIPINO PICADILLO) - GYPSYPLATE
Jul 02, 2021 · These simple pantry staple ingredients are needed for Giniling. Ground pork – As pointed out before, you can use the same recipe for ground beef, ground chicken or half & half pork and beef. Veggies – Onions, carrots, potatoes, bell peppers and peas. Sauces – Soy sauce, fish sauce, tomato sauce or crushed tomatoes. Tomato paste; Garlic; Raisins; Salt & pepper
From gypsyplate.com
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FILIPINO GINILING RECIPES
giniling recipe - filipino-food-recipes.com 1 Marinate the ground meat in soy sauce and lemon juice, set aside for 30 mins. up to 1 hour. 2 Saute garlic, onion and 2/3 of the bell peppers. Add the meat and cook until oil is coming out of the meat, about 6- 10 minutes. 3 Add the potatoes and carrots, and …
From tfrecipes.com
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GINILING RECIPE - FILIPINO-FOOD-RECIPES.COM
1 Marinate the ground meat in soy sauce and lemon juice, set aside for 30 mins. up to 1 hour. 2 Saute garlic, onion and 2/3 of the bell peppers. Add the meat and cook until oil is coming out of the meat, about 6- 10 minutes. 3 Add the potatoes and carrots, and cook for another 5 minutes. 4 Mix in the tomato sauce and beef broth.
From filipino-food-recipes.com
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PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES
Panlasang Pinoy - Your Top Source of Filipino Recipes
From panlasangpinoy.com
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TORTANG GINILING RECIPE! - LUTONG BAHAY RECIPES
Instructions. Heat oil in a pan. Sauté the onion and garlic until limp and aromatic. Add tomatoes and cook until soft. Add ground pork and cook until meat turns lightly brown in color. Season meat well with salt and pepper. Add potatoes and cook for 3 to 5 minutes. Add bell pepper and cook for 1 minute. Transfer in a bowl and let it cool.
From lutongbahayrecipes.com
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SPECIAL PORK GINILING RECIPE - FOXY FOLKSY
Oct 25, 2021 · Instructions. Saute garlic and onion in a pan over medium heat until limp and aromatic. Add the tomato sauce and tomato paste. Cook until the oil starts to separate from the sauce. Add the ground pork and cook until meat is lightly brown. Add water and simmer for 10 minutes. Add soy sauce, calamansi juice, salt, and pepper.
From foxyfolksy.com
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EASY CHICKEN MENUDO - KAWALING PINOY
Dec 03, 2016 · Instructions. In a wide pan over medium heat, heat 1 tablespoon of the oil. Add bell peppers and cook for about 30 seconds or until tender yet crisp. With a slotted spoon, remove from pan and drain on paper towels. Add hot dogs and cook for about 1 to 2 minutes or until lightly browned.
From kawalingpinoy.com
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PORK GINILING SA ATSUETE RECIPE - YUMMY.PH
Aug 22, 2021 · Pork Giniling sa Atsuete Recipe. Recipes using ground pork cooks fast and easy. Giniling or ground pork is a great ingredient to always have in your freezer. It cooks fast and easily, and unlike pork chunks, there's no need to tenderize it for very long. This is a delicious and easy recipe to make then you're tired of the same giniling na baboy ...
From yummy.ph
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MENUDONG GINILING | RECIPE | GINILING RECIPE, CHICKEN ...
Jan 9, 2017 - Menudong giniling is a dish that was derived from the dish called Menudo, ingredients are nearly similar but the preparation is different, in the normal Menudo, meat and other ingredients are cubed into 1cm pieces while in this dish everything is way much smaller and minced meat is used.
From pinterest.com
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FILIPINO BEEF GINILING RECIPE BY MINDA - COOKPAD
Cut and prepare vegetables. Pour olive oil into a pan and wait for it to warm up then sauté onion and garlic for 3 minutes. Add ground beef and cook until fully brown. Add potatoes and carrots and cook for 3 minutes then add bell pepper and cook for another 3 minutes. Add soy sauce, oyster sauce, and tomato sauce and cook for 5 minutes.
From cookpad.com
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PANLASANG PINOY GINILING RECIPES
Steps: Heat oil in a large saucepan over medium heat. Add garlic and cook until light golden brown, about 1 minute. Add beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.
From tfrecipes.com
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MEAT AND POULTRY RECIPES - KAWALING PINOY
Meat and Poultry Recipes. What's for dinner tonight? Serve some family favorites from our Meat and Poultry section which features our crowd-pleasing Chicken Inasal, savory Pork Estofado, and the ultimate comfort food, Beef in Mushroom Sauce. just to name a few.. Find quick and easy recipes here for a fast supper on a weeknight or for a tasty lunch.
From kawalingpinoy.com
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