HOW TO OPEN PILLSBURY CINNAMON ROLLS RECIPES

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CAMPFIRE CINNAMON ROLLS RECIPE - PILLSBURY.COM



Campfire Cinnamon Rolls Recipe - Pillsbury.com image

Plan to make these Campfire Cinnamon Rolls on your next family camping trip. If you're not sure how to make cinnamon rolls over a campfire, simply place Pillsbury™ Cinnamon Rolls in a cast-iron skillet, then cook them to perfection over a fire. We guarantee these camping cinnamon rolls will be a new family favorite!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 1

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 count) or 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 count)

Steps:

  • Build campfire, and let burn until most of the large flames have subsided; place campfire-approved cooking grate at least 6 inches above fire.
  • Spray 10-inch seasoned cast-iron skillet with cooking spray. Arrange cinnamon rolls in skillet; set icing aside. Place skillet on cooking grate.
  • Cook cinnamon rolls over moderate heat 11 to 16 minutes, turning every 2 to 3 minutes (rotating pan if necessary), until rolls are golden brown and cooked through.
  • To serve, top rolls with icing from can. Cool 5 minutes before serving.

Nutrition Facts : Calories 140 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 10 g, TransFatContent 0 g

ICED CINNAMON ROLL COFFEE CAKE RECIPE - PILLSBURY.COM



Iced Cinnamon Roll Coffee Cake Recipe - Pillsbury.com image

Add these delicious coffee cakes to your bread basket. Spread Pillsbury™ Cinnamon Rolls with Original Icing over nuts and top with icing - a baked delight.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 5

2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup finely chopped nuts
1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Steps:

  • Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.
  • Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.
  • Bake at 375°F. for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.

Nutrition Facts : Calories 230 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1/8 of Recipe, SodiumContent 370 mg, SugarContent 16 g

HOW TO OPEN PILLSBURY CINNAMON ROLL CAN - YOUTUBE
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