TRADITIONAL ITALIAN STUFFED PEPPERS RECIPES
CLASSIC STUFFED PEPPERS – INSTANT POT RECIPES
Bell peppers (red, yellow and orange) stuffed with a traditional ground beef and rice mixture, topped with a dollop of marinara, ready in less than 30 minutes.
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Poke 2 small holes in the bottom of each pepper with a thin knife or toothpick. Set aside.
- In a large bowl, combine all remaining ingredients except marinara sauce.
- Mound rice mixture into peppers. Do not pack tightly. Mixture should be slightly higher than top of pepper.
- Pour one cup of water in the Instant Pot and insert the steam rack.
- Place peppers onto rack and divide marinara sauce in the top center of each pepper.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 9 minutes.
- When the time is up, quick-release the pressure. Use a meat thermometer to ensure internal temperature is at least 160°F degrees.
- (Optional) Place peppers under the broiler for 3-5 minutes to crisp the tops.
- Carefully remove the peppers, garnish with additional chopped parsley and serve warm.
CLASSIC STUFFED PEPPERS – INSTANT POT RECIPES
Bell peppers (red, yellow and orange) stuffed with a traditional ground beef and rice mixture, topped with a dollop of marinara, ready in less than 30 minutes.
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Poke 2 small holes in the bottom of each pepper with a thin knife or toothpick. Set aside.
- In a large bowl, combine all remaining ingredients except marinara sauce.
- Mound rice mixture into peppers. Do not pack tightly. Mixture should be slightly higher than top of pepper.
- Pour one cup of water in the Instant Pot and insert the steam rack.
- Place peppers onto rack and divide marinara sauce in the top center of each pepper.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 9 minutes.
- When the time is up, quick-release the pressure. Use a meat thermometer to ensure internal temperature is at least 160°F degrees.
- (Optional) Place peppers under the broiler for 3-5 minutes to crisp the tops.
- Carefully remove the peppers, garnish with additional chopped parsley and serve warm.
HOMESTYLE STUFFED PEPPERS RECIPE | ALLRECIPES
This is definitley one of the better stuffed pepper recipes I've used. I went by the recipe this time but next time may add some of the yummy tomato sauce blend inside my mix. I will use this recipe again for sure. BTW 1 1/2 lbs of beef stuffed 5 peppers …
From allrecipes.com
From allrecipes.com
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100 NEW AND TRADITIONAL ITALIAN RECIPES | TASTE OF HOME
Mar 02, 2020 · Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies take some time, but, believe me, they are well worth it! My husband and I used to operate an Italian …
From tasteofhome.com
From tasteofhome.com
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CHEF JOHN'S STUFFED PEPPERS - ALLRECIPES
Not my first attempt at stuffed peppers, by any means, but one of the more involved recipes, and a long cooking time. Liked the ratio of meat to rice, and the texture of the stuffing, but 3 sources of hot spice (cayenne, red pepper flakes and hot Italian sausage a little too much for the green peppers…
From allrecipes.com
From allrecipes.com
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HOMESTYLE STUFFED PEPPERS RECIPE | ALLRECIPES
This is definitley one of the better stuffed pepper recipes I've used. I went by the recipe this time but next time may add some of the yummy tomato sauce blend inside my mix. I will use this recipe again for sure. BTW 1 1/2 lbs of beef stuffed 5 peppers …
From allrecipes.com
From allrecipes.com
See details
