BEST SHRIMP PICCATA RECIPE RECIPES
SHRIMP PICCATA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy recipe is part of a meal plan along with "Balsamic Brioled Asparagus". I typically serve this with crusty french bread and Balsamic Broiled Asparagus.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet, saute shallots and garlic in oil for 1 minute. Add the shrimp, oregano and salt; cook and stir until shrimp turn pink. In small bowl, combine the broth, wine and cornstarch; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Drain pasta. Add the pasta, lemon juice, capers and parsley to the skillet; toss to coat.
Nutrition Facts : Calories 295 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 715mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
EASY SHRIMP PICCATA RECIPE | COOKING LIGHT
Quick to cook and full of lemon and briny flavor, this healthy shrimp piccata pasta is downright delicious. (One staffer said she wanted to eat the entire recipe.) If you like herbs feel free to be a little generous with the parsley here. Serve this healthy dinner with green beans or peas.
Provided by Adam Hickman
Total Time 25 minutes
Yield Serves 4 (serving size: about 1 1/2 cups)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, heat 1/2 tablespoon of the oil in a large skillet over high. Add shrimp and lemon quarters, cut-side down. Cook until shrimp is opaque, 4 to 6 minutes, turning shrimp and lemon quarters halfway through. Transfer shrimp (leave lemons in skillet) to a plate, and cover to keep warm. Add wine to skillet; bring to a boil over medium-high, stirring and scraping to loosen browned bits from bottom of skillet. Boil until liquid is nearly evaporated, about 4 minutes. Add chicken stock; cook, stirring occasionally, until slightly reduced, 2 to 3 minutes. Remove from heat. Add capers, lemon juice, butter, salt, pepper, and remaining 2 1/2 tablespoons oil; stir until butter is melted. Add shrimp to skillet, stirring to combine. Serve over pasta, and sprinkle with parsley.
Nutrition Facts : Calories 425, CarbohydrateContent 35 g, FatContent 18 g, FiberContent 8 g, ProteinContent 30 g, SaturatedFatContent 3 g, SodiumContent 506 mg, SugarContent 6 g, UnsaturatedFatContent 12 g
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Go ahead and drink the wine you don't use making this fresh, indulgent dish. The one pan you used making it can wait until the morning.
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- Off heat, add the shrimp, 1/2 cup parsley, and 1/4 cup chives. Toss to coat the pasta; season. Divide among bowls. Garnish with the remaining herbs and lemon zest.
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From allrecipes.com
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From allrecipes.com
Reviews 4.0
Total Time 55 minutes
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Calories 613.6 calories per serving
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SHRIMP PICCATA RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Shrimp Piccata recipe from Food.com.
From food.com
Total Time 25 minutes
Calories 493.9 per serving
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Total Time 25 minutes
Calories 493.9 per serving
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HEALTHY SHRIMP PICCATA PASTA RECIPE: HOW TO MAKE IT
This dish is quick, easy, flavorful and a great way to introduce shrimp and capers to your menu. The light sauce really enhances the wonderful flavor of shrimp. —Carol Bess White, Portland, Oregon
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 293 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 293 calories per serving
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The tangy lemon-caper sauce in this healthy Italian makeover recipe is a natural with shrimp. Serving it over zucchini noodles (aka zoodles) keeps the dish summery and low-cal, but it's also delicious with whole-wheat spaghetti.
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