HOW TO MAKE A REESES PEANUT BUTTER CUP RECIPES

Name: Reese’s™ Peanut Butter Pie
Prep time: 30 min
Total time: 3 h 55 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 1/2 cups heavy whipping cream; 8 oz cream cheese, softened; 1/2 cup creamy peanut butter; 1/4 cup sugar; 6 packages (1.5 oz each) Reese's Peanut Butter Cups™, chopped (about 1 1/2 cups); 1/2 cup plus 1 tablespoon hot fudge

REESE’S™ PEANUT BUTTER PIE RECIPE - PILLSBURY.COM

Reese’s™ Peanut Butter Pie Recipe - Pillsbury.com image

Who doesn’t love chocolate and peanut butter? This irresistible Reese's™ Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.

Provided by Pillsbury Kitchens

Total Time 3 hours 55 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 1/2 cups heavy whipping cream
8 oz cream cheese, softened
1/2 cup creamy peanut butter
1/4 cup sugar
6 packages (1.5 oz each) Reese's Peanut Butter Cups™, chopped (about 1 1/2 cups)
1/2 cup plus 1 tablespoon hot fudge

Steps:

Heat oven to 450°F. Unroll pie crust; place in ungreased 9-inch pie plate. Flute edges as desired, and prick bottom and sides with fork. Bake 10 to 12 minutes or until light golden brown. Cool completely, about 30 minutes.
Meanwhile, in large chilled bowl, beat whipping cream with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate.
In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth. Gently fold remaining whipped cream into cream cheese mixture. Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie.
In small microwavable bowl, microwave 1/2 cup of the hot fudge uncovered on High 10 to 20 seconds or until spreadable. Carefully spread hot fudge onto bottom of cooled crust. Spread cream cheese mixture evenly onto fudge layer.
Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with remaining 1/2 cup chopped peanut butter cups. In same small microwavable bowl, microwave remaining 1 tablespoon hot fudge uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of pie. Refrigerate 3 hours before serving.

Nutrition Facts : Calories 800 , CarbohydrateContent 56 g, CholesterolContent 120 mg, FatContent 10 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 28 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 36 g, TransFatContent 1 g

REESE'S PEANUT BUTTER CUP FILLING RECIPE - FOOD.COM

Reese's Peanut Butter Cup Filling Recipe - Food.com image

Homemade recipe for the inside of Reese's cup, so you can make you own at home! [which are so much tastier!] I'd recommend using bitter sweet or milk chocolate, and using a peanut butter cup mold, which you can buy pretty cheaply at Joann's or other craft/kitchen supply stores. And if you don't have powdered sugar, you can blend regular white sugar in a coffee grinder

Total Time 5 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield 66 small peanutbutter cup fillings, 66 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup creamy peanut butter
3/4 cup powdered sugar
1 tablespoon butter (melted)
2 teaspoons vanilla extract

Steps:

Simple, blend (electric mixer is best with peanut butter) all ingredients together. Even better when chilled slightly.

Nutrition Facts : Calories 24.4, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 0.5, SodiumContent 14.7, CarbohydrateContent 1.9, FiberContent 0.2, SugarContent 1.6, ProteinContent 0.7

More about "how to make a reeses peanut butter cup recipes"

REESE'S PEANUT BUTTER CUP FILLING RECIPE - FOOD.COM

Homemade recipe for the inside of Reese's cup, so you can make you own at home! [which are so much tastier!] I'd recommend using bitter sweet or milk chocolate, and using a peanut butter cup mold, which you can buy pretty cheaply at Joann's or other craft/kitchen supply stores. And if you don't have powdered sugar, you can blend regular white sugar in a coffee grinder
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 24.4 per serving

Simple, blend (electric mixer is best with peanut butter) all ingredients together. Even better when chilled slightly.

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Yum! This was so good! I did stir 3/4 of a cup of peanut butter chips in the warm batter, so they were slightly melted. This way they weren't hard little chips, just sort of soft and marbled. I warmed the peanut butter a bit and spread a very thin layer on top and quickly spooned on the chocolate frosting and it spread easily over the peanut …
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I also took the advice of many other reviewers and used 1 cup confectioner's sugar to 1/2 cup peanut butter and about 6 tbsp. of butter. The peanut butter layer was a snap to spread on the bottom and even after chill time it still had a good texture - a little firm but not crumbly - kind of like a soft peanut butter …
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