CARAMEL CHEX MIX OVEN RECIPES

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CARAMEL CHEX MIX RECIPE: HOW TO MAKE IT



Caramel Chex Mix Recipe: How to Make It image

This wonderfully crunchy snack is loaded with cereal, pretzels and nuts—and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. —Samantha Moyer, Oskaloosa, Iowa

Provided by Taste of Home

Categories     Snacks

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 quarts.

Number Of Ingredients 6

2 cups each Rice Chex, Corn Chex and Wheat Chex
2 cups miniature pretzels
2 cups pecan halves
2 cups salted cashews
3/4 cup butter, cubed
3/4 cup packed brown sugar

Steps:

  • In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 383 calories, FatContent 27g fat (8g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 333mg sodium, CarbohydrateContent 34g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

CARAMEL CHEX MIX RECIPE - FOOD.COM



Caramel Chex Mix Recipe - Food.com image

Make and share this Caramel Chex Mix recipe from Food.com.

Total Time 4 minutes

Prep Time 4 minutes

Yield 10 serving(s)

Number Of Ingredients 6

1/4 teaspoon salt
1/2 cup white corn syrup
2 cups brown sugar
1 cup butter
1/2 teaspoon baking soda
17 ounces Corn Chex, poured in a brown paper bag

Steps:

  • Bring to a boil: salt, corn syrup, brown sugar and butter. Boil 1-1/2 minutes. Add 1/2 teaspoons soda.
  • Pour over the chex cereal in brown paper bag. Microwave 3-1/2 to 4 minutes. Shake bag after each minute. Spread on cookie sheet to cool. Store in covered container.

Nutrition Facts : Calories 556.7, FatContent 18.9, SaturatedFatContent 11.8, CholesterolContent 48.8, SodiumContent 741.8, CarbohydrateContent 97.4, FiberContent 1, SugarContent 52.1, ProteinContent 3.6

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