LOW SUGAR BREAD RECIPES

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LOW-SUGAR BANANA BREAD RECIPE - FOOD.COM



Low-Sugar Banana Bread Recipe - Food.com image

I used to make my banana bread with 2 1/2 cups sugar. This recipe has only 1/2 cup sugar. It also uses half whole-wheat flour. It is not as sweet as the banana bread I used to love, and it has a courser texture from the whole-wheat flour. But the family still eats it up like candy. Use white whole wheat flour if you can find it. Also, make sure the bananas are VERY ripe (but not rotten... yuck). Without much sugar, this recipe really relies on very ripe bananas to sweeten it.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 24 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3 eggs
1/2 cup cooking oil
1/4 cup white sugar
1/4 cup brown sugar
1 tablespoon vanilla
8 medium-large very ripe bananas, mashed
1/4 cup applesauce

Steps:

  • Sift together 1st 6 ingredients (dry ingredients).
  • Beat eggs in large mixing bowl. Gradually add sugars and oil. Add vanilla and dry ingredients. Blend well, then stir in banana and apple sauce.
  • Pour into tow greased loaf pans. Bake at 350 F for about 1 hour. (Tops should be cracked and dry inside).
  • Cool in pans for 10 minutes. Remove from pans and cool on rack.

Nutrition Facts : Calories 158.9, FatContent 5.5, SaturatedFatContent 0.9, CholesterolContent 26.4, SodiumContent 164.5, CarbohydrateContent 25.5, FiberContent 2.3, SugarContent 9.3, ProteinContent 3.1

BANANA NUT BREAD (HEALTHY, LOW FAT, LOW SUGAR) RECIPE ...



Banana Nut Bread (Healthy, Low Fat, Low Sugar) Recipe ... image

This quickbread is naturally sweetened with bananas and applesauce. Nuts add healthy fats and great flavour. This is great for breakfast or as a snack bread. I hope youll enjoy it as much as we do! :)

Total Time 53 minutes

Prep Time 8 minutes

Cook Time 45 minutes

Yield 1 mini loaf

Number Of Ingredients 8

125 g whole wheat flour (1 cup)
1 teaspoon baking powder
1 teaspoon cinnamon
1 tablespoon sugar (or splenda)
2 large bananas, mashed
2 tablespoons applesauce
1 egg, beaten
50 g cashew nuts, chopped (or any other nut for that matter)

Steps:

  • In a big bowl combine flour, baking powder, sugar and cinnamon.
  • In a second bowl puree the banana and mix with the applesauce and egg.
  • Add wet ingredients to the dry and stir until just combined.
  • Fold in the nuts.
  • Fill dough into a prepared mini loaf pan and bake in the preheated oven at 180°C/350°F for 30-45 minutes or until skewer inserted in the centre comes out clean. You might need to cover the bread in order to prevent overbrowning. Check for this after 25 minutes.

Nutrition Facts : Calories 1105.2, FatContent 32.1, SaturatedFatContent 7, CholesterolContent 186, SodiumContent 768.8, CarbohydrateContent 190.4, FiberContent 23.7, SugarContent 49.1, ProteinContent 33.5

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