HOW MUCH IS AN O RECIPES

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CLASSIC OLD FASHIONED RECIPE | ALLRECIPES



Classic Old Fashioned Recipe | Allrecipes image

One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.

Provided by c-biskit

Categories     Drink Recipes    Cocktail Recipes    Whiskey Drinks Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cocktail

Number Of Ingredients 7

2 teaspoons simple syrup
1 teaspoon water
2 dashes bitters
1 cup ice cubes
1 (1.5 fluid ounce) jigger bourbon whiskey
1 slice orange
1 maraschino cherry

Steps:

  • Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry.

Nutrition Facts : Calories 145 calories, CarbohydrateContent 9.5 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.3 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 7.5 mg, SugarContent 1.3 g

JELL-O JIGGLERS RECIPE - FOOD.COM



Jell-o Jigglers Recipe - Food.com image

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 20 pieces

Number Of Ingredients 3

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

  • Stir boiling water into gelatin.
  • (Can be done right in the pan.) Dissolve completely.
  • (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
  • Jigglers should be firm after 1 hour.
  • To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
  • Cut shapes with cookie cutters all the way through the gelatin.
  • Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 80.1, CarbohydrateContent 15.4, FiberContent 0, SugarContent 14.6, ProteinContent 1.3

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