CHICKEN SHAWARMA HOME RECIPE RECIPES
OVEN-ROASTED CHICKEN SHAWARMA RECIPE - NYT COOKING
Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. You can make the white sauce that traditionally accompanies it by cutting plain yogurt with mayonnaise and lemon juice, and flecking it with garlic. For a red to offset it, simmer ketchup with red pepper flakes and a hit of red-wine vinegar until it goes syrupy and thick, or just use your favorite hot sauce instead.
Provided by Sam Sifton
Total Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Prepare a marinade for the chicken. Combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, turmeric, cinnamon and red pepper flakes in a large bowl, then whisk to combine. Add the chicken and toss well to coat. Cover and store in refrigerator for at least 1 hour and up to 12 hours.
- When ready to cook, heat oven to 425 degrees. Use the remaining tablespoon of olive oil to grease a rimmed sheet pan. Add the quartered onion to the chicken and marinade, and toss once to combine. Remove the chicken and onion from the marinade, and place on the pan, spreading everything evenly across it.
- Put the chicken in the oven and roast until it is browned, crisp at the edges and cooked through, about 30 to 40 minutes. Remove from the oven, allow to rest 2 minutes, then slice into bits. (To make the chicken even more crisp, set a large pan over high heat, add a tablespoon of olive oil to the pan, then the sliced chicken, and sauté until everything curls tight in the heat.) Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice — really anything you desire.
Nutrition Facts : @context http//schema.org, Calories 390, UnsaturatedFatContent 21 grams, CarbohydrateContent 7 grams, FatContent 27 grams, FiberContent 2 grams, ProteinContent 31 grams, SaturatedFatContent 5 grams, SodiumContent 462 milligrams, SugarContent 2 grams, TransFatContent 0 grams
CHICKEN SHAWARMA RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 8 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- To make the marinade: In a medium bowl, whisk together the garlic, lemon juice, and oil. Add curry powder, salt, pepper, and food coloring and whisk to combine. Add chicken and coat with marinade. Marinate chicken overnight in the refrigerator.
- Preheat a grill to medium heat. Remove chicken from marinade. Grill chicken for about 10 minutes on each side or until fully cooked through. Serve chicken on pita and top with tomatoes and Shawarma Sauce.
- Add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy. Add lemon juice and mix until creamy. Season with salt, to taste.
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CHICKEN SHAWARMA RECIPE - BBC GOOD FOOD
Add oomph to chicken kebabs with yogurt, Indian spices and chillies. This smoky, flavour-packed tandoori shawarma can be cooked on the barbecue or in the oven
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner
Calories 299 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner
Calories 299 calories per serving
- Warm the naan on the barbecue or in the oven. Bring the kebab to the table to carve, wrap with warm naans, and serve with the other salads and lemon wedges for squeezing over.
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CHICKEN SHAWARMA RECIPE - BBC GOOD FOOD
Add oomph to chicken kebabs with yogurt, Indian spices and chillies. This smoky, flavour-packed tandoori shawarma can be cooked on the barbecue or in the oven
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Total Time 1 hours 5 minutes
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Calories 299 calories per serving
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Category Dinner
Calories 299 calories per serving
- Warm the naan on the barbecue or in the oven. Bring the kebab to the table to carve, wrap with warm naans, and serve with the other salads and lemon wedges for squeezing over.
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OVEN-ROASTED CHICKEN SHAWARMA RECIPE - HOW TO ... - DELISH
Chicken Shawarma from Delish.com is served with a delightful garlic yogurt sauce.
From delish.com
Reviews 4.4
Total Time 3 hours 15 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, baking, dinner, main dish, poultry
Cuisine Mediterranean
Calories 330 calories per serving
From delish.com
Reviews 4.4
Total Time 3 hours 15 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, baking, dinner, main dish, poultry
Cuisine Mediterranean
Calories 330 calories per serving
- Meanwhile, make yogurt sauce: In a small bowl, whisk together yogurt, lemon juice, oil, and garlic. Season with salt and a pinch of red pepper flakes. To serve as a pita, top warmed pitas with chicken, onion, romaine, tomatoes, cucumber, and yogurt sauce.
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CHICKEN SHAWARMA WRAP RECIPE | JEFF MAURO | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 14 hours 45 minutes
Cuisine middle-eastern
Reviews 4.8
Total Time 14 hours 45 minutes
Cuisine middle-eastern
- For the wrap build: First, spread tahini sauce on the tortillas, then top with shredded romaine, then the relish, then the chopped chicken. Add some pickled peppers, roll up tight and eat!
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CHICKEN SHAWARMA | RECIPE - RACHAEL RAY SHOW
Chicken Shawarma
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- Serve with Grilled Vegetable Couscous Salad alongside
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NIGELLA'S CHICKEN SHAWARMA RECIPE - BBC FOOD - BBC - HOME
Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce. When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes sprinkled with mint, and cut some cucumbers into wedged slices, and macerate some red onions, cut into half-moons, with red wine vinegar or lime – in which case it will serve up to 10 people.
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Reviews 4.8
Cuisine Turkish and Middle Eastern
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NIGELLA'S CHICKEN SHAWARMA RECIPE - BBC FOOD - BBC - HO…
Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce. When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes sprinkled with mint, and cut some cucumbers into wedged slices, and macerate some red onions, cut into half-moons, with red wine vinegar or lime – in which case it will serve up to 10 people.
From bbc.co.uk
Reviews 4.8
Cuisine Turkish and Middle Eastern
From bbc.co.uk
Reviews 4.8
Cuisine Turkish and Middle Eastern
- Line a platter or a couple of plates with crisp lettuce, shredded or torn into pieces, and then top with the piping hot chicken, pouring the oily juices over them, unless you are, for some inexplicable reason, anti-oily-juices. If you wanted to make the chicken go further, you could cut the thighs into chunky slices rather than leaving them whole. And please do add any of the suggested accompaniments, itemized in my introduction.
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THE HAIRY BIKERS' CHICKEN SHAWARMA RECIPE - BBC FOOD
This chicken shawarma from the Hairy Bikers is a quick and easy version of a traditionally slow cooked Middle-Eastern dish. Serve with couscous or in pitta breads.
From bbc.co.uk
Reviews 4.6
Cuisine Turkish and Middle Eastern
From bbc.co.uk
Reviews 4.6
Cuisine Turkish and Middle Eastern
- To cook the chicken, heat a grill or griddle pan and scrape off any excess marinade from the chicken. Over a medium heat, grill or griddle the chicken, turning frequently, for around 20-25 minutes, or until cooked through. Remove from the barbecue and leave to rest for a few minutes, before slicing up and serving with the labneh.
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SHAWARMA AUTHENTIC RECIPE - TASTEATLAS
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Reviews 4.9
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- Spread the sauce over the pita bread. Top with sliced onion, pickles, sumac and parsley, and finish with shawarma. Roll and serve.
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From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 673 per serving
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Total Time 30 minutes
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Calories 673 per serving
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