PEANUT BUTTER KISS COOKIES RECIPE | ALLRECIPES
Deliciously simple, fast, and easy!
Provided by Sharon Baetcke
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine sugar, peanut butter, and egg.
- Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
- Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
Nutrition Facts : Calories 311 calories, CarbohydrateContent 33.5 g, CholesterolContent 22.7 mg, FatContent 17.9 g, FiberContent 2 g, ProteinContent 8.5 g, SaturatedFatContent 4.9 g, SodiumContent 147.1 mg, SugarContent 24.9 g
CHOCOLATE KISS COOKIES RECIPE | ALLRECIPES
Chocolate kiss filled cookies. A wonderful chocolate treat.
Provided by June
Categories Desserts Cookies Filled Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.
Nutrition Facts : Calories 127.3 calories, CarbohydrateContent 11.8 g, CholesterolContent 1 mg, FatContent 8.6 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 1.9 g, SodiumContent 62.4 mg, SugarContent 4 g
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Total Time 40 minutes
- Shape dough into 1-tablespoon balls, and roll in remaining 1/2 cup sugar. Place balls 2 inches apart on prepared baking sheets. Bake in preheated oven until golden, 10 to 12 minutes, rotating baking sheets between racks and front to back halfway through bake time. Remove from oven, and immediately press a chocolate kiss into each cookie. Cool completely on baking sheets, about 20 minutes.
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Calories 85 calories per serving
- Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries., Shape dough into 1-in. balls. Place 1 in. apart on greased baking sheets. , Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.
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Reviews 4.2
Total Time 20 minutes
Calories 353 per serving
- Take a bowl add butter, sugar powder, whisk it for 5 minutes till it becomes soft. Add egg yolk, almond essence, grounded almond, all purpose flour, mix it like a soft dough, keep it in the refrigeratorfor around 30 minutes. Then divide the dough in to equal portions and half of the dough make roundels, Rest of the dough, add caramel colour and make roundel and put it on the baking trayand bake them at 180 c for 15 minutes. Melt chocolate and add milk, cream (optional) to it. Add the above prepared cream mixture in between the caramel color cookies and white colour cookies. Valentine special Kiss Me
PEANUT BUTTER KISS COOKIES RECIPE: HOW TO MAKE IT
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Reviews 4.3
Total Time 30 minutes
Category Desserts
Calories 102 calories per serving
- Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.
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Reviews 4.7
Total Time 2 hours 50 minutes
Category dessert
Cuisine american
Calories 44 calorie per serving
- In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.
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Reviews 4.6
Total Time 5 hours 50 minutes
Category Desserts, Cookies, Meringue Cookies
Calories 61.6 calories per serving
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