HOW TO MAKE STICKY RICE WITH NORMAL RICE RECIPES

EASY STICKY RICE RECIPE - FOOD.COM

Easy Sticky Rice Recipe - Food.com image

This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain.

Total Time 32 minutes

Prep Time 2 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup medium grain rice
1 cup water
1 tablespoon water

Steps:

Wash rice several times (until the water is clear).
Let soak for a few minutes in colander.
Put rice in pan with tight fitting lid and add the water.
Cover and bring to a boil.
Simmer over low heat for 15 minutes.
Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
Let sit off heat for another 15 minutes.

Nutrition Facts : Calories 175.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.4, CarbohydrateContent 38.7, FiberContent 0.7, SugarContent 0, ProteinContent 3.2

EASY STICKY RICE RECIPE - FOOD.COM

Easy Sticky Rice Recipe - Food.com image

This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain.

Total Time 32 minutes

Prep Time 2 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup medium grain rice
1 cup water
1 tablespoon water

Steps:

Wash rice several times (until the water is clear).
Let soak for a few minutes in colander.
Put rice in pan with tight fitting lid and add the water.
Cover and bring to a boil.
Simmer over low heat for 15 minutes.
Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
Let sit off heat for another 15 minutes.

Nutrition Facts : Calories 175.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.4, CarbohydrateContent 38.7, FiberContent 0.7, SugarContent 0, ProteinContent 3.2

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Also known as “sweet rice” or glutinous rice (though it’s gluten free), sticky rice is a large white grain that becomes translucent, shiny and extremely sticky when steamed. Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia. Traditionally, it’s cooked over steam in a conical woven basket. If you don’t have such a steamer, you can use a standard stacking steamer, a colander lined with muslin or cheesecloth, or a fine mesh strainer that fits over a saucepan. For the best texture, cooking sticky rice over hot steam is ideal, but it is possible to pull it off in an electric rice cooker, using less water than usual, or in a pot on the stove. What follows are the basic instructions for success.
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Reviews 4
Total Time 40 minutes
Cuisine asian
Calories 176 per serving

Remove lid and flip rice over. Continue steaming, covered, for 10 minutes, until rice is translucent and glossy. Taste to make sure rice is completely cooked; it may take up to 10 minutes more. Turn off heat. Fluff rice with a wooden spoon, then cover and let rest for 5 minutes.

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