ESCARGO SNAILS RECIPES

BAKED ESCARGOT RECIPE | ALLRECIPES

Baked Escargot Recipe | Allrecipes image

Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!

Provided by Linda klopatek

Categories Appetizers and Snacks Seafood

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

½ cup butter
1 pound helix snails, without shells
4 cloves garlic, minced
1 teaspoon minced fresh parsley, or to taste
½ cup shredded Parmesan cheese
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter over medium-low heat in a saucepan. Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes.
Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese, salt, and pepper.
Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes.

Nutrition Facts : Calories 560.5 calories, CarbohydrateContent 19 g, CholesterolContent 215.8 mg, FatContent 26.7 g, FiberContent 0.1 g, ProteinContent 58.3 g, SaturatedFatContent 16.4 g, SodiumContent 770 mg, SugarContent 8.9 g

ESCARGOTS GRATINÉS RECIPE - FOOD.COM

Escargots Gratinés Recipe - Food.com image

A special recipe for Escargots Bouguigon fans. These are the best escargots.(snails) I found this recipe in a Québec site and it changes the rubbery texture you get with canned escargots. Chose the smaller escagots(36-40)..much better. This is an appetizer for for 4 or a main course for 2.Add a chopped shallot and parsley to the buttter

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (4 ounce) can escargot (medium)
1 (10 ounce) can consomme
1 bay leaf
3 garlic cloves, crushed
1/2 cup butter
1 cup grated mozzarella cheese or 1 cup swiss cheese

Steps:

Drain and rinse the escargots.
Put escargots, bay leaf and consommé in sauce pan.
Simmer for 40 minutes without covering.
Drain the escargots.
Meanwhile melt butter and add the crushed garlic; set aside.
Spoon escargots in garlic butter and let rest 2 hours on counter.
Place escargots in each hole of escargot dish.
Spoon on garlic butter.
Cover with grated cheese.
Set under broiler for 5 minutes.
Serve with toasts.

Nutrition Facts : Calories 325.6, FatContent 29.7, SaturatedFatContent 18.4, CholesterolContent 97.3, SodiumContent 861.2, CarbohydrateContent 2.5, FiberContent 0.1, SugarContent 0.3, ProteinContent 12.9

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