RED POTATOES IN OVEN WITH BUTTER RECIPES
OVEN BAKED PARSLEY RED POTATOES RECIPE | ALLRECIPES
This is a recipe that my grandmother made ever since I can remember (I'm 58). I bake the potatoes like she did and serve them with pork or chicken. It's a favorite of my father-in-law who always asks for them when he comes for dinner.
Provided by Suzanne Marzano
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place butter in a large baking dish and melt in preheating oven.
- Toss potatoes and onion in melted butter to coat.
- Bake in preheated oven until potatoes are tender, about 40 minutes. Sprinkle parsley over potatoes and season with salt and pepper; toss.
Nutrition Facts : Calories 182.3 calories, CarbohydrateContent 18.3 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 2 g, ProteinContent 2.3 g, SaturatedFatContent 7.3 g, SodiumContent 234.5 mg, SugarContent 1.2 g
GARLIC RED POTATOES RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in an 8x8 inch baking dish.
- In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 278.8 calories, CarbohydrateContent 39.6 g, CholesterolContent 31.6 mg, FatContent 12.2 g, FiberContent 4.6 g, ProteinContent 5.3 g, SaturatedFatContent 7.6 g, SodiumContent 698 mg, SugarContent 2.7 g
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