VERY SMALL FRYING PAN RECIPES
4 RECIPES FOR YOUR MINI FRYING PAN - TASTY
Featuring Chocolate Fudge Cake, Personal Pan Pizza, Berry Cobbler For One and Broccoli Cheddar Frittata
Provided by Alix Traeger
PAN-FRIED SHRIMP RECIPE | ALLRECIPES
Steps:
- Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.
Nutrition Facts : Calories 292.1 calories, CarbohydrateContent 0.4 g, CholesterolContent 233.6 mg, FatContent 24 g, ProteinContent 18.8 g, SaturatedFatContent 14.8 g, SodiumContent 482.8 mg, SugarContent 0.1 g
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From delish.com
Reviews 4.7
Total Time 20 minutes
Category dairy-free, nut-free, weeknight meals, side dish
Cuisine American
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PAN-FRIED SHRIMP RECIPE | ALLRECIPES
Step 1. Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice. Advertisement.
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