SLICED TOMATO AND MOZZARELLA RECIPES

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TOMATO & MOZZARELLA SPAGHETTI BAKE RECIPE - BBC GOOD FOOD



Tomato & mozzarella spaghetti bake recipe - BBC Good Food image

This pasta bake is simple yet satisfying, great for a weeknight supper

Provided by Good Food team

Categories     Dinner, Main course

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 8

2 tbsp olive oil
2 garlic cloves, chopped
2 x 400g cans chopped tomatoes
good pinch chilli powder
400g spaghetti, broken into short lengths
handful basil leaves, plus a few extra
250g pack mozzarella, sliced
50g grated parmesan (or vegetarian alternative)

Steps:

  • Heat oven to 200C/180C fan/gas 6. Heat the oil in large pan, add the garlic and fry for 1 min. Add the tomatoes, chilli and seasoning, bring to the boil and simmer for 10 mins.
  • Meanwhile, cook the spaghetti, then drain. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. Repeat the layers, then bake for 15-20 mins until lightly browned on top. Scatter with extra basil and serve with a big green salad.

Nutrition Facts : Calories 639 calories, FatContent 24 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 80 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 5 grams fiber, ProteinContent 31 grams protein, SodiumContent 1.14 milligram of sodium

TOMATO, MOZZARELLA AND BASIL BRUSCHETTA RECIPE | GIADA DE ...



Tomato, Mozzarella and Basil Bruschetta Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 36 bruschetta

Number Of Ingredients 7

1 (32-ounce) can whole tomatoes, drained
1 cup fresh basil leaves, washed and spun dry
4 tablespoons extra-virgin olive oil
6 cloves garlic, peeled
Kosher salt and freshly ground black pepper
2 large French baquettes, sliced 1-inch thick (about 36 slices)
1 1/2 pounds fresh mozzarella cheese, sliced 1/4-inch thick

Steps:

  • Preheat oven to 375 degrees F.
  • In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
  • On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
  • Place bruschetta on decorative platter and garnish with basil leaves.

Nutrition Facts : Calories 124 calorie, FatContent 6 grams, SaturatedFatContent 3 grams, CholesterolContent 15 milligrams, SodiumContent 194 milligrams, CarbohydrateContent 12 grams, FiberContent 1 grams, ProteinContent 6 grams, SugarContent 1 grams

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