TASTY TACO SOUP RECIPES
TASTY LAYERED TACO SALAD RECIPE: HOW TO MAKE IT
My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I've even served it at potlucks. —Elissa Dougherty, Babylon, New York
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 servings (1 cup each).
Number Of Ingredients 16
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly., In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, layer with beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.
Nutrition Facts : Calories 289 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 559mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 13g protein.
TASTY TACO SOUP RECIPE - PILLSBURY.COM
Our easy taco soup recipe can’t be beaten. In fact, we would call it the best taco soup recipe you'll ever try! It’s fast and filling, with just the right amount of spiciness, and it’s easy to customize. Switch up your beef taco soup by making it with ground turkey or chicken, or add a can of beans and some cooked noodles to make it even heartier. But the greatest thing about this quick and easy taco soup? It’s ready to eat in just 20 minutes.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Add onions and taco seasoning mix; cook 1 minute.
- Stir in tomatoes, corn and water. Heat to boiling. Reduce heat; simmer 10 minutes.
- To serve, ladle soup into serving bowls; top with cheese.
Nutrition Facts : Calories 250 , CarbohydrateContent 15 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 4 g, TransFatContent 1/2 g
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