LAZY PEROGY RECIPE RECIPES

LAZY PIEROGI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Lazy Pierogi Recipe - Food.com - Food.com - Recipes, Food ... image

One of my employees made this for a Christmas party a few years back. I loved it and so did everyone else. I got the recipe from her and added some things over the years. No complaints were heard : )

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb penne pasta
2 (4 ounce) cans mushrooms (pieces and stems works fine)
1 (10 1/2 ounce) can cream of mushroom soup
1 (27 ounce) can sauerkraut (the package kind in the cooler section works well too)
5 tablespoons butter
1 medium onion
1 (16 ounce) package Polish sausage (I like the turkey kind)

Steps:

Boil water for pasta.
While water is boiling add 3 Tablespoons of Butter to a medium sized skillet.
Dice up one medium sized onion and add to skillet.
Saute until clear. Add mushrooms after being drained.
Add Polish Sausage after being sliced.
Sautee for about 5-7 minutes to heat through.
Cook pasta according to package.
Drain noodles.
Add saurkraut to hot pot and turn heat to medium. Add 2 Tablespoons of Butter while noodles drain.
Combine the saurkraut and sausage mixture into to pot. Mix around.
Add noodles and combine thoroughly. Put heat to medium low for 5-7 minutes.
Enjoy!

Nutrition Facts : Calories 823.6, FatContent 43.4, SaturatedFatContent 17.8, CholesterolContent 94, SodiumContent 2330.9, CarbohydrateContent 88.4, FiberContent 14.8, SugarContent 5.4, ProteinContent 23.7

LAZY PIEROGI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lazy Pierogi Recipe: How to Make It - Taste of Home image

These tender little dumplings, with a mild cheese flavor, are delicious and a great side dish for any meat dish. —Jo Keller, Lorain, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 cups small curd cream-style cottage cheese
2 large eggs
1-1/4 cups all-purpose flour
1 teaspoon salt
3 tablespoons butter, melted, divided
1 small onion, chopped
Sour cream

Steps:

In a large bowl, combine cottage cheese and eggs. Stir in the flour, salt and 1 tablespoon butter. , In a Dutch oven, bring 3 qts. of water to a boil. Reduce heat. Drop batter by tablespoonfuls into simmering water, stirring gently to prevent sticking; cook pierogi in batches for 4-6 minutes or until slightly firm. Remove with a slotted spoon to paper towels to drain; cool slightly. , In a large skillet, saute onion and pierogi in remaining butter until lightly browned. Serve with sour cream.

Nutrition Facts : Calories 150 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 457mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein. Diabetic Exchanges 1 starch

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A favorite dish in our family is pierogi—tasty pockets of dough filled with cottage cheese and onions. Making pierogi is time-consuming, so my mom created this easy casserole.—Sandy Starks, Amherst, New York
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