BARBEQUE BAKED CHICKEN WINGS RECIPES

Name: Chicken Tikka Masala
Prep time: 30 min
Cook time: 30 min
Yield: 6 people
Cuisine: Indian
Ingredients: 1 1/2 cups plain yogurt; 2 tbsp lemon juice; 2 cloves garlic (minced); 1 tbsp garam masala; 1 tbsp fresh ginger (minced); 2 lbs chicken breast (boneless and skinless); 2 tbsp olive oil; 1 medium onion (finely diced); 5 cloves garlic (minced); 1 tsp turmeric; 1 tbsp garam masala; 2 tsp chili powder; 14 oz diced tomatoes ((one can), undrained); 15 oz tomato sauce; 3/4 cup heavy cream; 3 tbsp chopped cilantro; Cooked rice (naan or roti for serving (optional))

CHICKEN TIKKA MASALA – INSTANT POT RECIPES

Chicken Tikka Masala – Instant Pot Recipes image

Chunks of marinated chicken in a creamy spiced curry sauce.

Provided by Chop Secrets

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 people

Number Of Ingredients 17

Ingredients

1 1/2 cups plain yogurt
2 tbsp lemon juice
2 cloves garlic (minced)
1 tbsp garam masala
1 tbsp fresh ginger (minced)
2 lbs chicken breast (boneless and skinless)
2 tbsp olive oil
1 medium onion (finely diced)
5 cloves garlic (minced)
1 tsp turmeric
1 tbsp garam masala
2 tsp chili powder
14 oz diced tomatoes ((one can), undrained)
15 oz tomato sauce
3/4 cup heavy cream
3 tbsp chopped cilantro
Cooked rice (naan or roti for serving (optional))

Steps:

Combine the Chicken Mixture ingredients in a ziplock bag, mix to thoroughly coat chicken and refrigerate at least 30 minutes up to 24 hours.
Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
When oil gets hot, add onion, garlic, turmeric, garam masala and chili powder to the pot and saute until onion is soft, 3-4 minutes.
Add tomatoes and tomato sauce to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Add the chicken and the yogurt marinade to the pot and stir.
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for strong>5 minutes.
When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
Carefully remove the meat from the pot to a cutting board and coarsely chop.
Stir in the cream, add back the chicken and adjust the seasonings.
Garnish with cilantro and serve warm over rice or with naan or roti.

CHICKEN FETTUCCINI ALFREDO – INSTANT POT RECIPES

Chicken Fettuccini Alfredo – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 tbsp olive oil
2 lbs boneless and skinless chicken breasts
1/2 tsp kosher salt
1/4 tsp black pepper
2 tbsp butter
5 cloves garlic (minced)
2 cups heavy cream
2 1/2 cups chicken broth
1/4 tsp kosher salt
1 pinch ground nutmeg
1 lb dry fettuccini noodles (broken in half to fit flat in pot)
3/4 cup Parmesan cheese (shredded)
3 tbsp fresh basil (cut into thin ribbons)

Steps:

Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function. Season the chicken with salt and pepper.
When oil gets hot, brown the chicken on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
Add butter to the Instant Pot. When butter is melted, add garlic and cook for 1 minute or until it just begins to brown.
Mix in cream, broth, salt and nutmeg and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Add (broken in half) noodles, ensuring all noodles are submerged. Nestle chicken breasts in sauce in an even layer, turning once to coat.
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 10 minutes.
When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
Turn the pot off by selecting CANCEL. Carefully remove the chicken to a cutting board and slice into bite-sized pieces.
Return chicken to the pot, stir in parmesan cheese and serve immediately, garnished with basil.

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