GO VEGGIE CHEESE REVIEWS RECIPES

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CHEESE SAUCE FOR BROCCOLI AND CAULIFLOWER RECIPE | ALLRECIPES



Cheese Sauce for Broccoli and Cauliflower Recipe | Allrecipes image

The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables!

Provided by Samantha Webb

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1?½ cups shredded Cheddar cheese
1 pinch salt and ground black pepper to taste

Steps:

  • Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 177.6 calories, CarbohydrateContent 4.3 g, CholesterolContent 43.1 mg, FatContent 14 g, FiberContent 0.1 g, ProteinContent 8.7 g, SaturatedFatContent 8.9 g, SodiumContent 245.3 mg, SugarContent 2.1 g

CHEESY VEGETABLE CASSEROLE RECIPE - CHEESE.FOOD.COM



Cheesy Vegetable Casserole Recipe - Cheese.Food.com image

Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

2 (1 lb) bags california-blend frozen vegetables, thawed, the broccoli cauliflower and carrot blend
1/2 cup chopped onion
1/4 cup butter, melted
3/4 cup reduced-fat sour cream
1/2 cup mayonnaise
1 1/2-2 cups shredded sharp cheddar cheese
1/2 cup crushed buttery cracker, Ritz
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 350°F
  • Grease a 1 1/2 - 2 quart casserole; set aside.
  • Drain off all water from thawed veggies.
  • Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
  • Mix everything well.
  • Pour mixture into the casserole dish.
  • Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 335.2, FatContent 28.7, SaturatedFatContent 14.3, CholesterolContent 66.9, SodiumContent 529.7, CarbohydrateContent 11.5, FiberContent 0.3, SugarContent 2.2, ProteinContent 8.8

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