HOW MANY BRUSSEL SPROUTS IN A POUND RECIPES

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PARMESAN BRUSSELS SPROUTS RECIPE | ALLRECIPES



Parmesan Brussels Sprouts Recipe | Allrecipes image

It was my first year cooking Christmas dinner for the family and I was just thinking of imaginative vegetables I could have! Turned out great and everyone loved them and have been cooking them ever since. Goes well with everything.

Provided by Toronto Worm Company

Categories     Brussels Sprouts Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 7

1 tablespoon butter
2 cloves garlic, chopped
1 tablespoon butter
6 Brussels sprouts, trimmed and halved
1 tablespoon butter
2 tablespoons shredded Parmesan cheese, or more to taste
salt and ground black pepper to taste

Steps:

  • Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.
  • Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.

Nutrition Facts : Calories 203.3 calories, CarbohydrateContent 6.3 g, CholesterolContent 50.2 mg, FatContent 18.9 g, FiberContent 2.2 g, ProteinContent 4.2 g, SaturatedFatContent 11.8 g, SodiumContent 291.4 mg, SugarContent 1.3 g

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15/2/2022 · Let’s start with the Brussels sprouts. It can be tough to get perfectly crispy, browned Brussels sprouts unless you’re using a fryer. But our oven roasted Brussels sprout method does the trick! Here are some tips for getting the crispiest Brussels in the oven, then covering them in a balsamic glaze: Use 1 pound Brussels sprouts …
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BALSAMIC BRUSSEL SPROUTS WITH BACON | TRAEGER GRILLS
Roasting your sprouts on a baking sheet at a higher heat gives them a beautiful golden color. A light dusting of savory spices contrasts and complements the splash of bright Balsamic, and we've added bacon because, well, …
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ROASTED BRUSSELS SPROUTS RECIPE - LOVE AND LEMONS
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It’s a breeze to put together. Simply shave your sprouts (or use pre-shredded Brussels sprouts), and toss them with olive oil, lemon, dried cranberries, grated cheese, pine nuts, chives, salt & pepper. You can prep it hours …
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