SMOKED TURKEY BREAST AMAZING RIBS RECIPES
SMOKED WHOLE TURKEY BREAST | ALLRECIPES
Great as a main dish, with some yummy sides, or thinly sliced as a sandwich filling, this smoked whole turkey breast is sure to please. Use an electric or thermostatically controlled smoker to keep the roasting temperature a constant 225 degrees F. Refrigerate any leftovers.
Provided by Bibi
Categories Meat and Poultry Turkey Breasts
Total Time 4 hours 35 minutes
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat a smoker to 350 degrees F (175 degrees C). Drain wood chips and place in smoker chip pan. Add water according to manufacturer recommendations.
- Unwrap turkey breast and pat dry with paper towels.
- Combine butter, salt, steak seasoning, smoked paprika, onion powder, and black pepper in a bowl to create a seasoned butter.
- Gently separate skin from muscle of the turkey breast and rub seasoned butter between the skin and the muscle, keeping the skin intact. Use about 1/4 of the seasoned butter on each side, and rub the remaining seasoned butter all over the outside of the turkey breast.
- Place prepared turkey breast directly on a smoker rack, and place the disposable drip pan on the rack below, if recommended by the manufacturer. The drip pan should not rest on the chip pan or the water pan.
- Close and secure the smoker, lower thermostat to 225 degrees F (105 degrees C), and smoke 3 1/2 to 4 hours, adding wood chips and water as needed.
- Use a meat thermometer to check internal temperature. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. The residual heat will finish cooking the turkey breast to a safe temperature of 165 degrees F (74 degrees F).
- Slice and serve warm.
Nutrition Facts : Calories 610.4 calories, CarbohydrateContent 0.4 g, CholesterolContent 366.2 mg, FatContent 6.1 g, FiberContent 0.1 g, ProteinContent 130 g, SaturatedFatContent 2.9 g, SodiumContent 819.9 mg, SugarContent 0.1 g
SMOKED TURKEY BREAST RECIPE | SOUTHERN LIVING
A moist, smoked turkey breast is only a few easy steps away.
Provided by Mary Catherine and Drew Curren
Total Time 15 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Remove from heat. Stir in ice. Cool completely (1 hour).
- Place turkey in brine; cover and chill 5 to 12 hours.
- Prepare smoker according to manufacturer's directions, bringing internal temperature to 225°F to 250°F; maintain temperature 15 to 20 minutes. Place wood chunks on coals.
- Remove turkey from brine, and pat dry with paper towels. Discard brine. Smoke turkey, maintaining temperature inside smoker between 225°F and 250°F, for 3 ½ to 4 hours or until a meat thermometer inserted into thickest portion registers 165°F.
- Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
More about "smoked turkey breast amazing ribs recipes"
SMOKED TURKEY BREAST RECIPE | MYRECIPES
Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too.
From myrecipes.com
Reviews 5
Total Time 15 minutes
From myrecipes.com
Reviews 5
Total Time 15 minutes
- Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
See details
GRILLED, SMOKED AND ROASTED TURKEY RECIPES FROM ...
Apr 16, 2021 · The Ultimate Grilled And Smoked Turkey Recipe Takes Any Holiday Over The Top. By: Meathead. Our grilled turkey recipe and smoked turkey recipe makes your ordinary holiday meal extraordinary! Here's everything you need to know about making the ultimate holiday bird including tips for shopping, thawing, prep, injecting, cooking, gravy, and carving.
From amazingribs.com
From amazingribs.com
See details
TURKETTA RECIPE: STUFFED AND SMOKED TURKEY BREAST
Aug 03, 2016 · Fire up your smoker or set up your grill in 2 zones. Place the drip pan under the grate on the indirect side and get the temp stabilized at about 325°F in indirect heat. Cook. Place the meat above the drip pan on the indirect side, add some wood for smoke, and close the lid.
From amazingribs.com
From amazingribs.com
See details
SMOKED TURKEY BREAST - PITMASTER CLUB
Oct 08, 2019 · turkey breast cut into LARGE pieces Put this in a tightly covered bowl or zip lock bag and stir it every hour or so and let it set over night. When you go to cook, each time you need to turn it, Cut it into thinner strips and dunk it into the marinade before putting it back on the grill.
From pitmaster.amazingribs.com
From pitmaster.amazingribs.com
See details
THE BEST SMOKED TURKEY BREAST RECIPE - OH SO DELICIOSO
Nov 14, 2018 · We use an applewood pellet, it is more mild in flavor. However, you can use your favorite! When smoker is preheated to about 225 degrees add turkey breast to the center of the smoker, you will continue to let smoker heat to 350. Place breast side up.
From ohsodelicioso.com
From ohsodelicioso.com
See details
SMOKED TURKEY BREASTS | OKLAHOMA JOE'S®
From oklahomajoes.com
See details
THE BEST SMOKED TURKEY BREAST RECIPE - OH SO DELICIOSO
Nov 10, 2021 · The longer the better! Preheat smoker to 225 and add turkey, breast side up, to the smoker. Insert probe and close lid. Allow smoker temp to raise 350, but not over. The turkey need to come to an internal temp of 165 degrees. Once internal temp of 165 is reached remove from smoker, and let rest for 20 minutes.
From ohsodelicioso.com
From ohsodelicioso.com
See details
SMOKED TURKEY BREAST: RECIPE AND TEMPS | THERMOWORKS
Smoked turkey breast temperature First, let’s get right to the thermal meat of the matter: if you want juicy turkey breast, you can’t overcook it. While it is common practice to cook poultry to 165°F (74°C) “for food safety,” you can achieve the same bacterial kill-off levels at lower temps held for longer times.
From blog.thermoworks.com
From blog.thermoworks.com
See details
RECIPE FOR SMOKED TURKEY | GRILLGIRL
Nov 22, 2021 · Smoke the turkey breast at 325 until the internal temperature reads 165 in various places on the breast with a thermapen, at 325 this should take about 2 hours give or take. While the Turkey is smoking, combine the ingredients for your Alabama White Sauce and let it chill in the refrigerator until it’s ready to be used.
From grillgirl.com
From grillgirl.com
See details
SMOKED TURKEY BREAST EASY AND PERFECT - DON'T SWEAT THE RECIPE
Sep 11, 2018 · Smoked bone in turkey breast is a rather easy endeavor. The basics are very simple. Put the turkey breast in a smoker or grill and smoke for 3-4 hours at 225-250 degrees F. until the internal temperature reaches 160 degrees F. That’s it. Pretty easy. But boy oh boy, there are other things you can do to make this turkey breast so much better.
From dontsweattherecipe.com
From dontsweattherecipe.com
See details
MARINATED SMOKED TURKEY BREAST - HEY GRILL, HEY
Mar 19, 2020 · How to Smoke a Turkey Breast. I started to cook with indirect heat for the smoking period at 225 degrees F for about 2 hours, until the internal temperature of the turkey read 150 degrees F. Now the fun part, crank the heat up and sear the exterior of the turkey at the end to caramelize the outside. This method is called reverse searing.
From heygrillhey.com
From heygrillhey.com
See details
SMOKED TURKEY BREAST WITHOUT BRINE (TRAEGER PELLET GRILL ...
Nov 21, 2021 · Preheat the Traeger grill or whatever smoked you’re using to 225 degrees F. Step 2. Make the smoked turkey breast poultry seasoning. In a small bowl, combine all the ingredients for the dry rub poultry seasoning (onion powder, garlic powder, rosemary, thyme, sage, paprika, red pepper flakes, salt, and black pepper). Set aside.
From sipbitego.com
From sipbitego.com
See details
HOW TO COOK TURKEY RIBS | SOUTHERN LIVING
Contrary to the name, turkey ribs are actually a shoulder cut of turkey meat. This delicious cut is typically considered a scrap piece and tossed out with the unwanted bits of the turkey carcass. What a shame, though, because the turkey shoulder has the most similar texture and flavor to a pork rib.
From southernliving.com
From southernliving.com
See details
10 BEST TURKEY RIBS AND MORE IDEAS | TURKEY RECIPES ...
Dec 11, 2017 - Explore Bossldy11's board "turkey ribs and more", followed by 526 people on Pinterest. See more ideas about turkey recipes, thanksgiving recipes, cooking recipes.
From pinterest.com
From pinterest.com
See details
SMOKED TURKEY BREAST IN 3.5 HOURS [STEP BY STEP INSTRUCTIONS]
Jul 01, 2020 · Mix the rub ingredients into a small bowl. Season the turkey breast generously with the spice rub 1 hour before cooking. Preheat the smoker to 250F with applewood. Place turkey breast in the smoker. Cook until internal meat temperature reaches 165F (3.5 to 4 hours). Let turkey breast rest for 10 minutes before serving.
From meateatingmilitaryman.com
From meateatingmilitaryman.com
See details
SMOKED BBQ RIBS RECIPE | TRAEGER GRILLS
Once ribs are done, brush a light layer of your favorite Traeger BBQ Sauce on the front and back of the ribs. Let the sauce set for 10 minutes. After the sauce has set, take ribs off the grill and let rest for 10 minutes. Slice ribs in between the bones and serve with extra sauce. Enjoy!
From traeger.com
From traeger.com
See details
BRINED HICKORY-SMOKED TURKEY BREAST - THE MOUNTAIN KITCHEN
Nov 12, 2020 · Whether you smoke a turkey breast for Thanksgiving or looking for some amazing sandwich meat for a week’s worth of sandwiches. We highly recommend this recipe for brined hickory-smoked turkey breast. It is easy to follow and perfect for small gatherings, using only a handful of ingredients. The hardest part will be waiting for it to cool.
From themountainkitchen.com
From themountainkitchen.com
See details
SMOKED TURKEY BONELESS BREAST RECIPE - SHARE-RECIPES.NET
Category: Poultry. 1. Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. 2. Let the brine boil for a minute and then remove from the heat and let it come down to room temp. 3. Add a cup of ice to a sealable container and then add the turkey breast and the brine.
From share-recipes.net
From share-recipes.net
See details
DRY RUB FOR SMOKED TURKEYS - ALL INFORMATION ABOUT HEALTHY ...
Smoked Turkey Dry Rub - The Wooden Skillet new thewoodenskillet.com. You can use this dry rub when smoking any type of turkey - a Whole Smoked Turkey or Smoked Turkey Breast. It is amazing on both of them! Storing Smoked Turkey Dry Rub This is the perfect dry rub seasoning to make 2-3 batches at a time so that you always have some on hand.
From therecipes.info
From therecipes.info
See details
