CLASSIC HAM RECIPES
CLASSIC HAM GLAZE RECIPE | ALLRECIPES
A simple and traditional ham glaze, sweet with a little tang! Just mix the ingredients and brush over ham before and during baking.
Provided by lindsey
Categories Side Dish Sauces and Condiments Sauces Ham Glaze Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield cup
Number Of Ingredients 3
Steps:
- Mix brown sugar, orange juice, and honey together in a bowl until the brown sugar has dissolved.
Nutrition Facts : Calories 117.3 calories, CarbohydrateContent 30.7 g, ProteinContent 0.1 g, SodiumContent 5.8 mg, SugarContent 30.3 g
CLASSIC MACARONI SALAD WITH HAM RECIPE | SOUTHERN LIVING
Are you looking for an easy, fuss-free recipe to make for a potluck? Give this one a try, because you can't get much easier than a recipe with only two steps. True, there is a little prep work involved, but nothing more intense than chopping a little ham and a few vegetables.This recipe is similar to a layered salad in that you can do a lot of the prep work in advance and store everything in air-tight containers in the refrigerator. When it comes time to assemble the salad, simply boil some pasta, stir in the ham, vegetables, mayonnaise and seasoning, then cover and chill at least two hours. This salad recipe, sent in by Keva Colston of Baton Rouge Louisiana, was published in the June 2007 issue of Southern Living and quickly garnered many favorable reviews and comments from readers. It seems most Southern cooks have a favorite cold pasta salad or layered salad they like to make on a warm afternoon. Not only are pasta and layered salads refreshing and satisfying as a main dish salad, they are versatile enough so that you can swap out ingredients with whatever you have in the fridge or garden.
Provided by Keva Colston, Baton Rouge, Louisiana
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Prepare macaroni according to package directions. Drain and rinse with cold water until cool.
- Combine macaroni and next 9 ingredients until blended. Add salt. Cover and chill at least 2 hours.
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Total Time 1 hours 1 minutes
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Calories 430 calories per serving
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