BUFFALO CAULIFLOWER RECIPE | ALLRECIPES
This is a great substitution for buffalo wings! Can be made gluten-free, vegan, or vegetarian. Make sure to coat your cookie sheet well with oil or they will stick. Husband and kids give this two thumbs up! Dip this in ranch or blue cheese for even more added flavor, but it doesn't need it.
Provided by ddmama
Categories Spicy Appetizers
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet with cooking spray.
- Mix flour, water, garlic powder, salt, and pepper together in a bowl using a whisk until batter is smooth and somewhat runny. Add cauliflower to batter and mix until cauliflower is coated; spread onto the baking sheet.
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
- Melt butter in a saucepan over medium heat. Remove saucepan from heat and stir hot pepper sauce and honey into butter until smooth. Brush hot sauce mixture over each cauliflower piece, repeating brushing until all the hot sauce mixture is used.
- Bake in the oven until cauliflower is browned, about 10 minutes. Remove baking sheet from oven and allow the cauliflower to cool 10 to 15 minutes.
Nutrition Facts : Calories 218.3 calories, CarbohydrateContent 36.2 g, CholesterolContent 15.3 mg, FatContent 7.1 g, FiberContent 9.9 g, ProteinContent 8.5 g, SaturatedFatContent 3.7 g, SodiumContent 907 mg, SugarContent 9.7 g
LOW CARB CHEESY CAULIFLOWER BREADSTICKS RECIPE | FOOD ...
Move over cauliflower pizza crust, cheesy gluten-free and low-carb breadsticks are here. One small head of cauliflower is magically transformed into satisfying breadsticks.
Provided by Food Network Kitchen
Categories appetizer
Total Time 50 minutes
Cook Time 20 minutes
Yield 8 to 9 sticks
Number Of Ingredients 10
Steps:
- Preheat the oven to 475 degrees F. Line a rimmed baking sheet with parchment and coat with cooking spray.
- Add the cauliflower and garlic to a food processor and pulse until finely ground and the consistency of couscous. Transfer the cauliflower mixture to a large bowl. Add the Italian seasoning, red pepper flakes if using, eggs, 1 cup Cheddar, 1/2 cup Parmesan, 1/2 teaspoon salt and a few grinds of pepper and combine until the mixture holds together when squeezed.
- Spread the cauliflower mixture into an 8-by-12-inch rectangle about a 1/4 inch thick on the prepared baking sheet. Use the straight edge of the parchment as your guide to keep the cauliflower mixture edges straight too. Bake until the crust turns golden brown all over, 18 to 20 minutes.
- Remove the baking sheet from the oven and lay another piece of parchment on top of the crust. Fit a second rimmed baking sheet on top so the bottom of the baking sheet is touching the parchment. Using oven mitts, hold the 2 baking sheets together and flip them over so the crust is now on the parchment on the upside-down baking sheet. Remove the first parchment from the crust, cut the crust into 1 1/2-inch-thick strips (you should have 8 to 9 strips) and spread them apart a little. Sprinkle with the remaining 1 cup Cheddar and 1/2 cup Parmesan. Bake on the upside-down baking sheet until the cheese is melted and turning brown in spots and the visible crust is a deep golden brown, 8 to 10 minutes.
- Let cool for 5 minutes, then transfer the sticks on the parchment to a serving plate and serve with the marinara sauce for dipping.
Nutrition Facts : Calories 220, FatContent 16 grams, SaturatedFatContent 9 grams, CholesterolContent 90 milligrams, SodiumContent 590 milligrams, CarbohydrateContent 4 grams, FiberContent 1 grams, ProteinContent 16 grams, SugarContent 1 grams
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BAKED BUFFALO CAULIFLOWER WINGS RECIPE - HOW TO MAKE ...
From delish.com
Reviews 4.8
Total Time 35 minutes
Category vegetarian, Super Bowl, appetizers
Cuisine American
- Preheat oven to 450° and line two large baking sheets with parchment paper. Make batter: In a medium bowl, whisk flour, milk, and garlic powder until combined. Season with salt and pepper and whisk until the batter is smooth. Dredge cauliflower in batter until evenly coated. Shake off excess batter and transfer to prepared baking sheets. Bake until the cauliflower is crispy and golden around edges, about 20 to 25 minutes. Meanwhile make buffalo sauce. In a large bowl, whisk together hot sauce and melted butter. Toss baked cauliflower “wings” in sauce before serving. Serve with ranch dressing and celery sticks, if desired.
EASY CHEESE STRAWS | CHEESE RECIPES | JAMIE MAGAZINE
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 139 calories per serving
- Preheat the oven to 200°C/400°C/gas mark 6.
- Line two baking sheets with greaseproof paper and set aside.
- Cut the butter into small cubes, then place in a bowl. Add the flour and rub together until it resembles breadcrumbs.
- Finely grate the Parmesan, then add 60g to the flour and butter, along with the mustard and paprika. Stir in 1 to 2 tablespoons of cold water until the mixture comes together.
- Roll it out on a floured surface, forming a rectangle about 1cm thick. Slice it into 1cm sticks and place onto the baking sheets.
- Sprinkle over the remaining cheese, a little more paprika and bake for 15 to 20 minutes, until golden.
BREADED CAULIFLOWER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Appetizers, Side Dishes
Calories 341 calories per serving
- Place cauliflower and a small amount of water in a skillet. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 8 minutes. Drain and set aside. , In a small bowl, whisk egg yolks and seasonings. Place bread crumbs and cheese in a large bowl. Add a few florets at a time to the egg mixture; toss to coat. Using a slotted spoon, transfer cauliflower to crumb mixture; toss to coat. , In a skillet, melt the butter over medium-high heat. Cook cauliflower in batches until golden brown, about 4 minutes. Sprinkle with parsley if desired.
EASY CHEESE STRAWS | CHEESE RECIPES | JAMIE MAGAZINE
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 139 calories per serving
- Preheat the oven to 200°C/400°C/gas mark 6.
- Line two baking sheets with greaseproof paper and set aside.
- Cut the butter into small cubes, then place in a bowl. Add the flour and rub together until it resembles breadcrumbs.
- Finely grate the Parmesan, then add 60g to the flour and butter, along with the mustard and paprika. Stir in 1 to 2 tablespoons of cold water until the mixture comes together.
- Roll it out on a floured surface, forming a rectangle about 1cm thick. Slice it into 1cm sticks and place onto the baking sheets.
- Sprinkle over the remaining cheese, a little more paprika and bake for 15 to 20 minutes, until golden.
HOT CHEESE DIP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 201 calories per serving
- Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.
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