DELICIOUS PORK TENDERLOIN RECIPE RECIPES

APRICOT PORK TENDERLOIN RECIPE | ALLRECIPES

Apricot Pork Tenderloin Recipe | Allrecipes image

The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!

Provided by Hope

Categories Pork Tenderloin

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 pounds pork tenderloin
¼ cup softened butter
salt and pepper to taste
1 teaspoon ground thyme
2 teaspoons garlic powder
1 (18 ounce) jar apricot preserves
2 tablespoons honey, or to taste
¼ cup dry sherry

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 439.7 calories, CarbohydrateContent 62.9 g, CholesterolContent 85.7 mg, FatContent 11.4 g, FiberContent 0.4 g, ProteinContent 24.2 g, SaturatedFatContent 6.1 g, SodiumContent 200 mg, SugarContent 42.9 g

TUSCAN PORK TENDERLOIN RECIPE | ALLRECIPES

Tuscan Pork Tenderloin Recipe | Allrecipes image

This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.

Provided by BMG

Categories French Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

4 teaspoons garlic, minced
2 teaspoons dried rosemary
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
4 pounds pork tenderloin

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.
Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.

Nutrition Facts : Calories 183.3 calories, CarbohydrateContent 0.7 g, CholesterolContent 84.2 mg, FatContent 7.3 g, FiberContent 0.3 g, ProteinContent 26.9 g, SaturatedFatContent 2.6 g, SodiumContent 251.5 mg

PORK TENDERLOIN WITH CREAMY DIJON SAUCE RECIPE | ALLRECIPES

Very good easy recipe. I like other reviewers skipped browning the meat. I put all ingrediants in the crock pot and let it cook all day. It was tender and very yummy. It was much like the amazing pork tenderloin recipe …
From allrecipes.com

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21 PORK TENDERLOIN RECIPES THAT ARE AN INSTANT DINNER ...

May 26, 2017 · Pork tenderloin is a delicious lean cut, but it can get dry quite easily. Use an instant-read thermometer and cook pork to 140° to ensure juiciness. View Recipe
From bonappetit.com

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BEST PORK TENDERLOIN RECIPES - THE SPRUCE EATS

Apr 04, 2020 · Lean, delicious, quick-cooking pork tenderloin is a versatile cut of meat that can be roasted, pan-fried, grilled, or braised. Because pork is so mild, it plays well with many different …
From thespruceeats.com

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