PASTRY MINCE PIES RECIPES

Name: Puff pastry mince pies
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: butter for greasing; plain flour for dusting; 2 x 320g sheets all-butter puff pastry; 350g mincemeat; 2 eggs, beaten; demerara sugar to sprinkle

PUFF PASTRY MINCE PIES RECIPE - BBC GOOD FOOD

Puff pastry mince pies recipe - BBC Good Food image

Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. You can perk up a shop-bought filling, too, with orange zest and a splash of brandy

Provided by Elena Silcock

Categories Afternoon tea, Dessert, Treat

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 6

Ingredients

butter for greasing
plain flour for dusting
2 x 320g sheets all-butter puff pastry
350g mincemeat
2 eggs, beaten
demerara sugar to sprinkle

Steps:

Heat oven to 200C/180C fan/gas 6 and lightly butter and flour a 12 hole fairy cake tin. Lay a sheet of puff pastry on a floured surface and use a rolling pin to roll it out a little, so it's 5 cm bigger than your fairy cake tin.
Lay the sheet onto the tin, pushing it into the holes. Spoon 1½ tbsp of mincemeat into each hole, then use some of the beaten egg to brush around all of the holes. Lay the other sheet of pastry on top and press to seal. Lightly dust the top with flour.
Use an 8cm cookie cutter to cut circles around each of the holes, peeling away the excess puff pastry. You will be left with 12 flat-topped pies. Place a flat baking tray over the pies and flip the fairy cake tin upside-down. The pies should slip out of the tin, leaving you with 12 puff pies on a baking tray.
Press each one around the edges to make sure they're well sealed. Brush them with more of the beaten egg, sprinkle with demerara sugar. Bake for 20 mins, until risen and golden. Allow to cool a little, then serve warm.

Nutrition Facts : Calories 321 calories, FatContent 16 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.6 milligram of sodium

MINCE PIES RECIPES - BBC GOOD FOOD

Mince pies recipes - BBC Good Food image

Bake a batch of traditional mince pies for a festive treat using buttery shortcrust pastry and fruity mincemeat. We've also got plenty of fun twists and free-from alternatives.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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10. Take the pastry bases out of the fridge and fill them just over halfway up with mincemeat, then smooth the filling out to the edges. Beat the egg and milk together, then brush over the top edges of the pastry.
11. Lay the lids over the top, then crimp the edges together with your thumb and forefinger so the lids stick to the bases. Top each pie with a cut-out shape, then brush once more with the egg wash.
12. Bake in the hot oven for around 25 minutes, or until the pastry is cooked through and golden on top. Dust with icing sugar before serving, then dig in.

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