HOW TO MAKE MEATBALL SANDWICHES RECIPES

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MEATBALL SANDWICHES RECIPE: HOW TO MAKE IT



Meatball Sandwiches Recipe: How to Make It image

These crowd-pleasing sandwiches are great when you're hosting a holiday open house or progressive dinner. Keep the meatballs warm in a slow cooker on your buffet table, and guests can serve themselves as they arrive.

Provided by Taste of Home

Categories     Lunch

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 14 servings.

Number Of Ingredients 21

1 egg, lightly beaten
1/2 cup milk
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 pounds ground beef
BARBECUE SAUCE:
1 large onion, chopped
2 tablespoons canola oil
2 garlic cloves, minced
3 cups water
1 can (12 ounces) tomato paste
2 teaspoons salt
1 teaspoon sugar
1 teaspoon dried oregano
1/4 teaspoon pepper
1 bay leaf
14 submarine buns (6 inches each), split
1-3/4 cups shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the egg, milk, bread crumbs, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 30-35 minutes or until no longer pink. Drain on paper towels., Meanwhile, for sauce, in a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, salt, sugar, oregano, pepper and bay leaf. Bring to a boil. Add the meatballs. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. , Discard bay leaf. Spoon five meatballs with sauce onto each bun bottom. Sprinkle with cheese. Replace tops.

Nutrition Facts : Calories 690 calories, FatContent 20g fat (6g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1519mg sodium, CarbohydrateContent 96g carbohydrate (12g sugars, FiberContent 7g fiber), ProteinContent 30g protein.

TASTY MEATBALL SANDWICHES RECIPE: HOW TO MAKE IT



Tasty Meatball Sandwiches Recipe: How to Make It image

These sandwiches are so yummy no one will guess frozen meatballs are your secret ingredient! They also make easy appetizers if unexpected guests stop by.

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 05 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 7

1 batch of 30 meatballs (frozen or thawed)
1 cup ketchup
3/4 cup packed brown sugar
1/4 to 1/2 cup chopped onion
1/4 teaspoon garlic powder
1/8 teaspoon liquid smoke, optional
6 sandwich rolls, split

Steps:

  • Place meatballs in an ungreased 1-qt. baking dish. Combine the next five ingredients; pour over meatballs. Cover and bake at 350° for 1 hour. Serve on rolls.

Nutrition Facts : Calories 365 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 849mg sodium, CarbohydrateContent 74g carbohydrate (37g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

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MEATBALL SANDWICHES RECIPE: HOW TO MAKE IT
These crowd-pleasing sandwiches are great when you're hosting a holiday open house or progressive dinner. Keep the meatballs warm in a slow cooker on your buffet table, and guests can serve themselves as they arrive.
From tasteofhome.com
Total Time 50 minutes
Category Lunch
Calories 690 calories per serving
  • In a large bowl, combine the egg, milk, bread crumbs, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 30-35 minutes or until no longer pink. Drain on paper towels., Meanwhile, for sauce, in a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, salt, sugar, oregano, pepper and bay leaf. Bring to a boil. Add the meatballs. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. , Discard bay leaf. Spoon five meatballs with sauce onto each bun bottom. Sprinkle with cheese. Replace tops.
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Making the saucy meatballs in advance and reheating them saves me precious time when expecting company. These satisfying sandwiches are excellent for casual parties. —Deena Hubler, Jasper, Indiana
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Category Lunch
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Calories 464 calories per serving
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Calories 269 calories per serving
  • Place loaves on a baking sheet; top each with 6 meatballs. Spoon sauce evenly over meatballs. Sprinkle evenly with cheese. Bake at 400° for 5 minutes or until cheese melts.
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Sometimes all you need is a really good sandwich and this one with homemade meatballs and tomato sauce is just the trick.
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  • Bake until cheese is melted, hot, and bubbly.
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Sometimes all you need is a really good sandwich and this one with homemade meatballs and tomato sauce is just the trick.
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Reviews 4.7
Cuisine American
  • Return the meatballs to the pan to warm through in the sauce. Spoon into the baguette and serve with a green salad alongside.
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HEARTY MEATBALL SUB SANDWICHES RECIPE: HOW TO M…
Making the saucy meatballs in advance and reheating them saves me precious time when expecting company. These satisfying sandwiches are excellent for casual parties. —Deena Hubler, Jasper, Indiana
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Reviews 5
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Calories 464 calories per serving
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Total Time 4 hours 5 minutes
Calories 105.3 per serving
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MEDITERRANEAN MEATBALL SANDWICHES RECIPE: HOW TO M…
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