FERNET BRANCA DRINK RECIPES

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GRASSHOPPER RECIPE - NYT COOKING



Grasshopper Recipe - NYT Cooking image

The Grasshopper served at Dante, a New York City cocktail bar, is a fairly straightforward affair, calling on the crème de menthe, crème de cacao and cream demanded by the drink’s classic formula. To this, Dante adds an extra dose of both mint and chocolate flavor. The mint comes in the form of Branca Menta, the minty cousin to the Italian amaro Fernet Branca. Meanwhile, a slight shower of shaved chocolate on the drink’s surface crowns the cocktail. Be sure the crème de menthe brand you end up using is of the green variety, and not the clear. The color of the cocktail, said Linden Pride, an owner of Dante, is “part of its success story; it catches people’s attention.”

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 6

1 1/2 ounces heavy cream
1 ounce crème de menthe, preferably Marie Brizard
1 ounce crème de cacao, preferably Giffard
1/4 ounce Branca Menta
Ice
Chocolate, for garnish

Steps:

  • Combine all ingredients, except the chocolate, in a cocktail shaker half-filled with ice. Shake until chilled, about 10 seconds, and strain into a chilled coupe.
  • Grate a light dusting of the chocolate over the surface of the drink.

FERNET-BRANCA – FERNET-BRANCA, UN VIAGGIO SORPRENDENTE TRA ...
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From fernetbranca.com
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FERNET-BRANCA: WHAT IT IS AND HOW TO USE IT. - LIQUOR.COM
Mar 08, 2021 · Fernet-Branca is the best-known brand of the fernet category of amari, or bitter herbal liqueurs. It dominates the category to the point it has become nearly synonymous with it, as …
From liquor.com
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12 AMARO COCKTAILS TO TRY (CLASSIC TO ... - A COUPLE COOKS
Dec 14, 2020 · Here's a boozy amaro cocktail with Fernet-Branca: try the Toronto! If you love whiskey drinks, this is the cocktail for you. A spin on the Old Fashioned, the Toronto features whiskey and Fernet-Branca. It's sophisticated, complex, and rich, balancing the earthiness of the rye whiskey with the subtle bitterness of the Fernet-Branca.
From acouplecooks.com
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CORPSE REVIVER - WIKIPEDIA
This recipe was a new variation at the Savoy's American Bar that employed Fernet-Branca as an ingredient, coming almost two decades after the Corpse Reviver appeared in the Savoy Cocktail Book with its №1 and №2 variations. Salvatore Calabrese states in his book Classic Cocktails that it was created by Johnny Johnson of the Savoy circa 1948, and lists it as a Corpse Reviver …
From en.m.wikipedia.org
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THE COMPLETE AMARO GUIDE | LEARN ABOUT AMARO NOW! (UPD…
Feb 25, 2022 · Amaro 101. Last Updated: February 25, 2022. You don’t know bitters until you know amaro. Amaro, a name meaning “bitter” in Italian, is an herbal liqueur with a bitter-sweet taste.
From vinepair.com
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10 CLASSIC LIME COCKTAILS - A COUPLE COOKS
Aug 30, 2020 · Bitter Campari offsets sweet pineapple juice to make a balanced, refreshing mixed drink. Tequila Sour A delightful sweet tart drink with a frothy foam topping: a mashup of a 1920’s sour cocktail with a margarita. Fernet Sour Cocktail One of the most unique craft cocktails! Also known as the Industry Sour, it stars Fernet-Branca …
From acouplecooks.com
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HEATHER’S FOOD & DRINK HOT LIST | SHEERLUXE
Jan 10, 2022 · Working with spirit Fernet Branca, the team has created a pre-bottled cocktail for revellers to sip at home the morning after a big night out (although probably best not to if you’re WFH). Dark green in colour and made with Fernet Branca …
From sheerluxe.com
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15 MARTINI RECIPES TO TRY RIGHT NOW
Feb 09, 2022 · Take a Martinez and swap out the maraschino liqueur and aromatic bitters for two dashes of the exceptionally bitter amaro Fernet-Branca, and you get this cocktail, created by Ada Coleman …
From liquor.com
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THE EIGHT BEST DIGESTIFS TO SIP AFTER A BIG MEAL ...
Oct 21, 2021 · A drink after a big meal might be the last thing you want, but it can actually help. ... reviews, recipes and gear sent to your inbox. ... while Fernet-Branca is more herbaceous and bitter.
From winemag.com
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ABSINTHE: WHAT IT IS AND HOW TO USE IT - LIQUOR.COM
Nov 15, 2020 · Nguyen’s Death by Morning, its name a play on the classic absinthe-and-Champagne cocktail, the Death in the Afternoon, shakes absinthe with coffee liqueur, Branca Menta, espresso, demerara sugar, Angostura bitters and sea salt, …
From liquor.com
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BEST 1920S COCKTAILS FOR YOUR 1920S COCKTAIL PARTY - SUPERCALL
Dec 13, 2016 · You could say that the Hanky Panky is also a variation on the Negroni, but that would be understating just how much Fernet Branca’s dry, bitter flavor reinvents the drink. Created in 1925 at the Savoy Hotel in London, the Hanky Panky …
From supercall.com
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THE EIGHT BEST DIGESTIFS TO SIP AFTER A BIG MEAL ...
Oct 21, 2021 · A drink after a big meal might be the last thing you want, but it can actually help. ... reviews, recipes and gear sent to your inbox. ... while Fernet-Branca is more herbaceous and bitter.
From winemag.com
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FERNET-BRANCA – FERNET-BRANCA, UN VIAGGIO SORPRENDENTE TRA ...
Four Christmas Tins to celebrate four Cocktail Bars in Milan, the home town of Fernet-Branca. Four Limited Editions, four pop art designs and four exclusive cocktail recipes for mixing at home in celebration of Fernet-Branca…
From fernetbranca.com
See details


FERNET-BRANCA: WHAT IT IS AND HOW TO USE IT. - LIQUOR.COM
Mar 08, 2021 · Fernet-Branca is the best-known brand of the fernet category of amari, or bitter herbal liqueurs. It dominates the category to the point it has become nearly synonymous with it, as …
From liquor.com
See details


TORONTO COCKTAIL RECIPE - LIQUOR.COM
Mar 06, 2021 · Fernet-Branca is a traditional Italian digestif made from a secret mix of herbs including myrrh, saffron, chamomile and gentian. Its pronounced bitterness makes it a divisive spirit. Many people, especially those in the bar and restaurant industry, choose to drink it straight, but Fernet-Branca …
From liquor.com
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CLASSIC CORPSE REVIVER NO. 2 COCKTAIL RECIPE
Apr 23, 2021 · The corpse reviver no. 2 is a popular classic cocktail and arguably the best-tasting of all the corpse reviver drinks. It is a great gin cocktail and a testament to the mixability of its …
From thespruceeats.com
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