STREUSEL TOPPING RECIPE - FOOD.COM
this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- mix all ingredients until crumbly -- .
Nutrition Facts : Calories 764.8, FatContent 26.9, SaturatedFatContent 16.8, CholesterolContent 69.7, SodiumContent 233.9, CarbohydrateContent 128.4, FiberContent 2.6, SugarContent 85.8, ProteinContent 5.9
GLUTEN-FREE CINNAMON STREUSEL COFFEE CAKE RECIPE ...
Try this gluten-free version of a classic breakfast treat—it will please the whole family!
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Yield 9
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- In medium bowl, mix brown sugar, 1/3 cup flour blend and the cinnamon. Cut in cold butter, using pastry blender or fork, until mixture is crumbly. Set aside.
- In large bowl, beat 3/4 cup granulated sugar and the softened butter with electric mixer on medium speed until fluffy. Beat in eggs until blended. Beat in 1/2 cup milk and 1 1/2 teaspoons vanilla just until blended. Stir in 1 2/3 cups flour blend, the baking powder and salt. Spread half of batter in pan. Sprinkle about 3/4 cup streusel mixture over batter. Drop remaining batter over streusel; spread carefully. Sprinkle remaining streusel over batter.
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool at least 30 minutes.
- In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.
Nutrition Facts : Calories 390 , CarbohydrateContent 61 g, CholesterolContent 75 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 36 g, TransFatContent 1/2 g
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OLD BISQUICK STREUSEL COFFEE CAKE RECIPE RECIPE - FOOD.COM
This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008).
For my family this is "Grandma's coffee cake" which she makes by the yard when we are together.
It is easy to double (and we often do this) and then cook in two round pans. A doubled recipe can also be cooked in a larger rectangular pan (not sure of the cooking time though - sorry)
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Reviews 5.0
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Calories 346.5 per serving
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GLUTEN-FREE CINNAMON STREUSEL COFFEE CAKE RECIPE ...
Try this gluten-free version of a classic breakfast treat—it will please the whole family!
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Reviews 5
Total Time 1 hours 25 minutes
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Reviews 5
Total Time 1 hours 25 minutes
Calories 390 per serving
- In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.
See details
OLD BISQUICK STREUSEL COFFEE CAKE RECIPE RECIPE - FOOD.COM
This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008).
For my family this is "Grandma's coffee cake" which she makes by the yard when we are together.
It is easy to double (and we often do this) and then cook in two round pans. A doubled recipe can also be cooked in a larger rectangular pan (not sure of the cooking time though - sorry)
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 346.5 per serving
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Reviews 5.0
Total Time 32 minutes
Calories 346.5 per serving
- Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
See details
HOW TO MAKE CINNAMON MINI BUNDT CAKES | FOODTALK
From foodtalkdaily.com
Total Time 70 minutes
Total Time 70 minutes
- Drizzle chocolate ganache over each cake, sprinkle with a little extra hazelnut streusel and enjoy!
See details
HOW TO MAKE CINNAMON MINI BUNDT CAKES | FOODTALK
From foodtalkdaily.com
Total Time 70 minutes
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- Drizzle chocolate ganache over each cake, sprinkle with a little extra hazelnut streusel and enjoy!
See details
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